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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-11-2013, 07:56 PM   #16
landarc
somebody shut me the fark up.

 
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Welcome and a good first post.
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Unread 03-11-2013, 08:20 PM   #17
Wampus
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Yeah, you're gonna fit in just fine around here.....
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Unread 03-12-2013, 01:19 AM   #18
AussieTitch
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Great looking snags mate,welcome to the forum,only new myself
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Unread 03-12-2013, 01:51 AM   #19
westy
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Welcome to the jungle. Nice cook.
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Unread 03-12-2013, 08:33 AM   #20
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Welcome to the site and good first cook!

I'm uh... going to go against the grain here and suppose that the sausages were tasty but might have been a little dry. I'm just going by the amount or shrinkage and comparing them to what I'm accustomed to. Long before the brats I cook shrink that much, they've hit 160°F and that's when I pull them off the grill. I check with a Taylor Weekend Warrior. ($15.50 on Amazon) Or you can spend the Big Bucks for a Thermapen (but if you do, look for an open box sale and save a couple.)

I also throw a couple pieces of hickory on the coals when I put the sausages on for a nice smoky flavor. It will flare up when you open the lid but will smoke with the lid closed.
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Unread 03-12-2013, 11:25 AM   #21
code3rrt
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Great lookin' sausages there.........and welcome to the forum, you'll really like it here!
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Unread 03-12-2013, 11:33 AM   #22
JandJbuidasmoker
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Welcome! Sausage looks good!!! You'll find all the answers here with these guys, I know I have!
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Unread 03-13-2013, 09:29 AM   #23
Bluebird
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Looks great, welcome!
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