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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-12-2013, 03:37 PM   #46
garyk1398
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I guess I'm an "old baller" since I got mine from Grail! I feel privileged!!
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Unread 03-12-2013, 04:14 PM   #47
bigabyte
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Quote:
Originally Posted by garyk1398 View Post
I guess I'm an "old baller" since I got mine from Grail! I feel privileged!!
Do you have one from Ginger too? If so, you could get a new one and go for a trifecta.

(If you have one from Chambers though, I'm not interested in joining that trifecta)
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Unread 03-12-2013, 04:17 PM   #48
bigabyte
somebody shut me the fark up.

 
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(I'm pretty sure Larry wouldn't approve either)

(or Chambers for that matter)
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Unread 03-12-2013, 08:39 PM   #49
MisterChrister
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Talking my balls for your viewing pleasure

100% beef, no horse that I'm aware of. Wrapped in pig bacon. S&P except for the mutant which got SM Cherry and PB Bovine Bold. Apple chunks on Stubbs briqs, BH Original on half. Demolished in short order


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Unread 03-12-2013, 09:06 PM   #50
bigabyte
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Chris Baker
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Unread 03-13-2013, 04:33 AM   #51
1911Ron
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Ok since this seems legit Here is my MOINK submission, i started with frozen store bought meatballs, wrapped up in bacon put on bamboo skewers and smoked on my mini-wsm at about 275 till they was done sauced them and they was gone! Thank you, thank you very much.
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Last edited by 1911Ron; 03-13-2013 at 05:13 AM..
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Unread 03-13-2013, 06:50 AM   #52
bigabyte
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Chris Baker
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Unread 03-13-2013, 07:02 AM   #53
Cooknhogz
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WOW, some people have way to much time on there hands. I'm starting a new one, send me your best rub recipe and I will post a certificate with you name on it. I promise. lmao
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Unread 03-13-2013, 10:28 AM   #54
tish
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Quote:
Originally Posted by Cooknhogz View Post
WOW, some people have way to much time on there hands. I'm starting a new one, send me your best rub recipe and I will post a certificate with you name on it. I promise. lmao
Speaking of too much time on your hands, shouldn't you be off flipping chickens, or something?
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Unread 03-13-2013, 10:58 AM   #55
fingerlickin'
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Quote:
Originally Posted by Cooknhogz View Post
WOW, some people have way to much time on there hands. I'm starting a new one, send me your best rub recipe and I will post a certificate with you name on it. I promise. lmao

Here you go, don't laugh at some of the ingredients, it took me years to come up with this. I call it Foil Helmet Rub.

This recipe is simply listed in "parts". The size I have always used for personal use and when sending to others is 1 part equals 1 tablespoon. This makes enough to fill a typical shaker bottle and even have some extra. A double batch will fill one of the big, tall containers.

12 Hungarian Sweet Paprika (Szeged)
6 White Cane Sugar
6 Brown Cane Sugar
6 Kosher Salt (Morton's)
6 Herbamare
2 Granulated Garlic (Tones)
2 Onion Powder (Tones)
2 Chili Powder (Williams)
1 Lemon Pepper (Tones)
1 X-Hot Barker New Mexico Chile Powder (Da Gift Basket)
1 Dulse graunules (fine particles)


Now where's my certificate?
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Unread 03-13-2013, 02:28 PM   #56
bigabyte
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Quote:
Originally Posted by Pyrotech View Post
My First time making MOINK balls...

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Unread 03-13-2013, 03:21 PM   #57
HankB
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PLZ - K - THX
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Unread 03-13-2013, 03:25 PM   #58
bigabyte
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Chris Baker
Join the BBQ Brethren Throwdowns
Sole recipient of the Silverfinger and fingerlickin Awards!
Yes, I own a whole bunch of BBQ crap also.
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!
The Secret Squirrel Society doesn't exist - Zero Club member
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Unread 03-13-2013, 08:17 PM   #59
oifmarine2003
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My 1st attempt at MOINK balls. I used bacon that I made earlier this year. I hope this meets the high standards of Official MOINK balls!
Attached Images
File Type: jpg photo (8).jpg (37.2 KB, 88 views)
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Unread 03-13-2013, 08:27 PM   #60
bigabyte
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Chris Baker
Join the BBQ Brethren Throwdowns
Sole recipient of the Silverfinger and fingerlickin Awards!
Yes, I own a whole bunch of BBQ crap also.
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!
The Secret Squirrel Society doesn't exist - Zero Club member
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