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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-12-2013, 05:39 PM   #16
AustinKnight
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I have never bought or heard of anyone using anything but cheek for barbacoa. Lengua is tongue and you cant disguise that as barbacoa either, I say smoke or crockpot a cheek tell tender with a nice pinch of salt use lime, onion and cilantro two corn tortilla(JS-TX) and watch the barbacoa disappear.
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Unread 03-12-2013, 09:00 PM   #17
snook806
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http://www.bbq-brethren.com/forum/sh...d.php?t=131800

Try 'em like this, they came out great!! the money shot is on page 4
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