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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-11-2013, 02:42 PM   #31
neuyawk
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Originally Posted by va_connoisseur View Post
Good to see someone else who handles good cigars and pork.
I just stopped by your site. Greetings fellow Swine & Stogie smoker! If you're every up here in NYC or I'm down in DC let's smoke some tobacco & hogs!
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Unread 03-11-2013, 03:03 PM   #32
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I love a cooker full of meat and you, sir, have taken that to a new level!

Well done!
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Unread 03-12-2013, 09:38 AM   #33
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I just stopped by your site. Greetings fellow Swine & Stogie smoker! If you're every up here in NYC or I'm down in DC let's smoke some tobacco & hogs!
Sounds like a winner. I do a lot of smokes for my local smoke shop (no pun intended). Our next one will be the final four in April. And from them on out, at least once per month during the summer.
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Unread 03-12-2013, 10:28 AM   #34
Big slick
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Default Smoked three 100lb Pigs - PRON!!!

BBQ and a fine cigar. That's my type of BBQing.
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Unread 03-12-2013, 11:38 AM   #35
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Awesome
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Unread 03-12-2013, 11:39 AM   #36
neuyawk
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BBQ and a fine cigar. That's my type of BBQing.
They're such natural partners it's almost a sin to BBQ without one!
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Unread 03-12-2013, 12:44 PM   #37
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Default Smoked three 100lb Pigs - PRON!!!

Looking good, nicely done!
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