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Unread 03-11-2013, 10:22 PM   #16
Carbon
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Default Confused by the Pork Spare Ribs I got from Sams Club

OK give us a close up shot of the label so we can settle this this evening. :))
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Unread 03-11-2013, 10:57 PM   #17
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Quote:
Originally Posted by Outnumbered View Post
Ron_L posted this very good link in another thread a couple years ago.

http://www.askthemeatman.com/hog_cut...tive_chart.htm
I did, didn't I?
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Unread 03-11-2013, 11:00 PM   #18
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I get those triple rack bb ribs all the time. Super meaty and are easy too cook.
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Unread 03-11-2013, 11:34 PM   #19
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Quote:
Originally Posted by Ron_L View Post
Those don't look like spares to me. Our Sam's has baby backs or full slab spares.
I'm with Ron on this. Of course we shop at the same Sam's ;)

They look like back loin ribs to me. But not all Sam's use the same suppliers.

Hmmm... the last ones I got were variously labeled as Country Style Ribs or Loin Back Ribs.

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Unread 03-12-2013, 01:38 AM   #20
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open the package, is there 2? 3?
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Unread 03-12-2013, 07:31 AM   #21
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That's why it's a smaller pack than most of us see at Sam's.... the darn things have been REDUCED. Modern technology is something ain't it??
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Unread 03-12-2013, 08:26 AM   #22
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Quote:
Originally Posted by Mattlsmith View Post
All I got some bone in pork spare ribs from Sams Club. On one side it looks completely normal but it looks like there is another rack on the other side. Pretty sure it is another rack but I just wanted to get yall's opinion.

Front Side:


Back Side:
You should have got the boneless ones
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Unread 03-12-2013, 08:30 AM   #23
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Default Confused by the Pork Spare Ribs I got from Sams Club

Is it April 1st already?
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Unread 03-12-2013, 09:29 AM   #24
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Those are definitely BB ribs, not Spares
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Unread 03-12-2013, 09:45 AM   #25
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Ok all here is the label confirming pork loin back ribs... Given that these take a shorter time to cook would you recommend a 2-2-1?

My favorite part that I never noticed is the "200% satisfaction guaranteed".

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Unread 03-12-2013, 09:51 AM   #26
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A quick search for "Babybacks", will get you a lot of information.
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Unread 03-12-2013, 10:08 AM   #27
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Looks like 2 racks of baby backs to me.
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Unread 03-12-2013, 10:54 AM   #28
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With Sam's or with Costco - they usually come in 3 packs. Just be careful and look them over. The last 3 times I've bought them from Costco, the 2 outside racks were great. They put a rack in the middle that had super thick bones and little meat. So swapped over to Sam's Club. Did 2 three packs from them with the same issue.
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Unread 03-12-2013, 10:57 AM   #29
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Quote:
Originally Posted by GMDGeek View Post
With Sam's or with Costco - they usually come in 3 packs. Just be careful and look them over. The last 3 times I've bought them from Costco, the 2 outside racks were great. They put a rack in the middle that had super thick bones and little meat. So swapped over to Sam's Club. Did 2 three packs from them with the same issue.

This is exactly why they pack them in 3's IMO, easy to hide the less desirable product in the middle.
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Unread 03-12-2013, 10:58 AM   #30
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Quote:
Originally Posted by Mattlsmith View Post
Ok all here is the label confirming pork loin back ribs... Given that these take a shorter time to cook would you recommend a 2-2-1?
Depends on cook temp. For me I cook loin backs at 260 - 270 for 2.5-1.5-til done depending on the size of the rack.
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