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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-12-2013, 01:19 AM   #1
bigabyte
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Cool BBQ Brethren *OFFICIAL* IMBAS MOINK Ball Certificates now available!

Against my better judgement, and with the authorization of both the IMBAS and the BBQ Brethren, I am pleased to announce that submissions for MOINK certification are now being accepted.

There have been some "unofficial" certificates floating around recently. These are different, these are official IMBAS MOINK Ball Certificates, blessed by none other than the BBQ Grail himself, and in accordance with the 2008 Wichita MOINK Ball Treaty. Here is a preview of the current version (subject to change once someone with skill makes something better).



RULES - Only balls made out of 100% pure Beef, wrapped with Pork Bacon are considered MOINK. Please do not try to submit any other creations that are not made of balls of 100% pure Beef wrapped with Pork Bacon.

So, if you would like a certificate, then please submit your entries here. I will send you your certificate as soon as I am able. I may get backlogged, but rest assured I will tend to your certificates eventually.

So, with that...

SHOW ME YOUR BALLS!
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Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
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Duh.
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Unread 03-12-2013, 01:22 AM   #2
landarc
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Geez, there are special rules?
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Unread 03-12-2013, 01:23 AM   #3
bigabyte
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Originally Posted by landarc View Post
Geez, there are special rules?
Of course. What else did you expect?
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Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



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Unread 03-12-2013, 01:34 AM   #4
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So 100% beef,means no spices,binders,or anything else added.Yes?
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Unread 03-12-2013, 02:03 AM   #5
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Default My Application!









The only finished pic I have. What the wife "let" me take to work!
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Unread 03-12-2013, 02:21 AM   #6
caseydog
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So, this is the third farking time I have submitted my balls for approval.

I used only the finest frozen Italian style beef meatballs, and farking bacon, all held together by real farking wood toothpicks.



I cooked them on one of my Webers, over charcoal and wood. I don't remember which Weber, since I originally applied for certification about a decade ago.



I'm getting really tired of showing my balls to people offering me an IMBAS certification. I'm starting to think you guys just enjoy looking at balls, and pretend to offer IMBAS certificates to get us to show you our balls. I feel so cheap.

I'm not showing my balls again, until I get my official IMBAS certification.

CD
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Unread 03-12-2013, 02:39 AM   #7
AussieTitch
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Quote:
Originally Posted by caseydog View Post
So, this is the third farking time I have submitted my balls for approval.

I used only the finest frozen Italian style beef meatballs, and farking bacon, all held together by real farking wood toothpicks.



I cooked them on one of my Webers, over charcoal and wood. I don't remember which Weber, since I originally applied for certification about a decade ago.



I'm getting really tired of showing my balls to people offering me an IMBAS certification. I'm starting to think you guys just enjoy looking at balls, and pretend to offer IMBAS certificates to get us to show you our balls. I feel so cheap.

I'm not showing my balls again, until I get my official IMBAS certification.

CD

now that looks nice,can I suck on the one on the left
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Unread 03-12-2013, 06:27 AM   #8
bluetang
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Well, otay




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Unread 03-12-2013, 06:45 AM   #9
bigabyte
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Quote:
Originally Posted by AussieTitch View Post
So 100% beef,means no spices,binders,or anything else added.Yes?


No.



That sounds like a question I would ask.



It means that the only meat in your balls should be beef.
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Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
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Unread 03-12-2013, 06:50 AM   #10
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__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
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Unread 03-12-2013, 07:28 AM   #11
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Here's my entry...sorry for the rubbbish pictures!

Just minced beef handmade into meatballs, bacon, seasoning and sauce glaze....
Attached Images
File Type: jpg Moinks.jpg (62.0 KB, 1399 views)
File Type: jpg Moinks7.jpg (48.4 KB, 1397 views)
File Type: jpg Moinks4.jpg (64.8 KB, 1395 views)
File Type: jpg Moinks11.jpg (61.9 KB, 1398 views)
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Last edited by LM600; 03-12-2013 at 07:46 AM..
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Unread 03-12-2013, 07:54 AM   #12
bigabyte
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__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
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Unread 03-12-2013, 08:21 AM   #13
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Default BBQ Brethren *OFFICIAL* IMBAS MOINK Ball Certificates now available!

Shouldn't those certificates read "Certified Frozen Meatball Warmer Upper" :P
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Unread 03-12-2013, 08:50 AM   #14
bigabyte
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Quote:
Originally Posted by Groundhog66 View Post
Shouldn't those certificates read "Certified Frozen Meatball Warmer Upper" :P
Hmmm...

Not sure I understand.

There are no rules stating that they must be frozen meatballs. At least not since the NOSKOS rule was made universal YEARS ago.

Not sure I would want to eat warmed bacon either.
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Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
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Unread 03-12-2013, 09:04 AM   #15
cholloway
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Not sure if the "official certified" certificate will display as prominently as my Official Un-Certified one but, here goes...
Hand made, 100% beef & bacon.

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