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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-11-2013, 08:57 PM   #16
Muscrat
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The bigger the better!
I try not to stop till I look like a newborn calf!!
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Unread 03-11-2013, 08:58 PM   #17
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I'm gonna need a bigger wsm
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Unread 03-11-2013, 09:17 PM   #18
Johnny Ca$h
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Quote:
Originally Posted by Wolverine View Post
freeze em till spring, foil em, and dump a load of asphalt on em, low n slow .

No Joke I have cooked a many good meals in a pile of blacktop
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Unread 03-11-2013, 10:58 PM   #19
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Same way we cooked these....







On a bigazz Klose!



How you gonna do 'em??
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Unread 03-11-2013, 11:24 PM   #20
Hook_Line_and_Sinker
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Man those look good Frenched like that
I'm sure the trimmings didn't go to waste

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Originally Posted by swamprb View Post
Same way we cooked these....







On a bigazz Klose!



How you gonna do 'em??
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Unread 03-12-2013, 02:37 AM   #21
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Put in barn. Burn down barn. Pull up chair. Eat from chair.
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Unread 03-12-2013, 02:48 AM   #22
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in a big cooker? These have to be Texas style ribs!!!
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Unread 03-12-2013, 03:24 AM   #23
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All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
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Unread 03-12-2013, 07:10 AM   #24
Brian in Maine
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On a BIG FARKING SMOKER!!!
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Unread 03-12-2013, 07:23 AM   #25
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You're gonna need a bigger pot to boil those in.
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Unread 03-12-2013, 09:00 AM   #26
luke duke
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Those look similar to these.

http://www.bbq-brethren.com/forum/sh...d.php?t=155917
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Unread 03-12-2013, 09:03 AM   #27
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Divide & conquer...
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Unread 03-12-2013, 03:53 PM   #28
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Quote:
Originally Posted by Phubar View Post
That looks great.
Dave
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Unread 03-12-2013, 03:57 PM   #29
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I'd take 'em to this joint I know about close to New Baltimore, MI and tell the pitmaster he could have half if he cooked them.
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Unread 03-12-2013, 04:17 PM   #30
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Quote:
Originally Posted by deguerre View Post
I'd take 'em to this joint I know about close to New Baltimore, MI and tell the pitmaster he could have half if he cooked them.
Winner, winner, chicken dinner!
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