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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-11-2013, 06:55 PM   #1
Bbq Bubba
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Default How would YOU cook these ribs?

Well?
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Unread 03-11-2013, 07:05 PM   #2
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Salt, pepper and garlic. Hot and fast until they pass the bend test, I might need a skid steer and a grappling hook to administer the bend test!
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Unread 03-11-2013, 07:06 PM   #3
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Moose Ribs???
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Unread 03-11-2013, 07:22 PM   #4
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Those are farking awesome!!! I hope they are Moose? not horse!LOL!!!!
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Unread 03-11-2013, 07:33 PM   #5
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WILMA!!!!!!

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Unread 03-11-2013, 07:34 PM   #6
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Boil them
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Unread 03-11-2013, 07:48 PM   #7
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6-4-2
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Unread 03-11-2013, 07:57 PM   #8
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Open pit.
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Unread 03-11-2013, 08:38 PM   #9
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Nice!!!!
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Unread 03-11-2013, 08:47 PM   #10
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One at a time.
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Unread 03-11-2013, 08:48 PM   #11
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Buffalo ribs?
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Unread 03-11-2013, 09:14 PM   #12
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Brontosaurus?
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Unread 03-11-2013, 09:48 PM   #13
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freeze em till spring, foil em, and dump a load of asphalt on em, low n slow .
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Unread 03-11-2013, 09:51 PM   #14
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I like moose ribs and moose knuckles.
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Unread 03-11-2013, 09:53 PM   #15
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Quote:
Originally Posted by Muscrat View Post
I like moose ribs and moose knuckles.
i prefer camel over moose knuckle.
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