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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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03-11-2013, 07:40 PM
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#1 |
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Is lookin for wood to cook with.
Join Date: 01-26-13
Location: Dallas Tx
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Chicken rub inquiry
I'M LOOKING FOR A GREAT CHICKEN RUB! ANY SUGGESTIONS? i HAVE MY STANDARD RUB I NORMALLY USE BUT IM LOOKING FOR A NEW TASTE!!
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G3BBQ (Gods Gifted Genious) |
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03-11-2013, 07:43 PM
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#2 |
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On the road to being a farker
  
Join Date: 07-26-11
Location: Lowell, MA
Downloads: 0
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Chicken rub inquiry
Huh?
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_____________________________________________ CG Akorn Weber 22.5 OTG Weber gasser Kinda-fast Grey Thermapen |
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03-11-2013, 07:44 PM
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#3 |
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Full Fledged Farker
Join Date: 12-04-12
Location: San Gabriel Valley, CA
Downloads: 0
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Not trying to plug again, but slap to daddy chicken rub is my favorite right now. You can get it on big poppa smokers website.
To add, the reviews have all been really good.
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Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal. |
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03-11-2013, 07:49 PM
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#4 |
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is one Smokin' Farker
Join Date: 02-07-11
Location: brenham, texas
Downloads: 0
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Try rubbing your chicken with a real light glue of mayo, season with Harley's. Oh man! Just sayin!
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Those willing to sacrifice liberty for security should be entitled to neither! - Benjamin Franklin |
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03-11-2013, 07:50 PM
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#5 |
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somebody shut me the fark up.
   
Join Date: 07-08-10
Location: Dallas, TX
Downloads: 1
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Chicken is really easy to overpower. I like to get my flavor into chicken with a brine. Salt, sugar and fresh herbs.
If it is a whole bird, I also stuff it with fresh herbs. If it is chicken parts, I just use a little fresh ground pepper. My chicken would probably suck in a comp, because you can taste the chicken, but I love it. BTW, you don't have to shout. You can turn the caps-lock off.  CD
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1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller.  From hero to ZERO in just one week!  Are you ready for a THROWDOWN? 
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03-11-2013, 07:55 PM
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#6 |
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Babbling Farker
Join Date: 07-08-10
Location: Boyertown, PA
Downloads: 0
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Re: Chicken rub inquiry
Big But chicken rub is awesome. :thumbup:
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Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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03-11-2013, 08:09 PM
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#7 | |
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is one Smokin' Farker
Join Date: 04-16-12
Location: kenosha,wi
Downloads: 0
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Quote:
I make a compound butter with lemon pepper and some other stuff. Brain farts all day when I remember I'll post
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18.5 WSM, Weber genesis,little pig grill,crappy smokin pit pro |
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03-11-2013, 08:11 PM
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#8 | |
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Full Fledged Farker
Join Date: 12-04-12
Location: San Gabriel Valley, CA
Downloads: 0
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Quote:
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Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal. |
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03-11-2013, 09:25 PM
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#9 |
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Moderator
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 0
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Plowboys BBQ Yardbird
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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03-11-2013, 09:37 PM
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#10 | |
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On the road to being a farker
Join Date: 05-07-11
Location: Charlotte, NC
Downloads: 0
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Re: Chicken rub inquiry
Quote:
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UDS v1.0, UDS v2.0, Akorn, OK Joe |
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03-11-2013, 09:44 PM
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#11 |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
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McCormicks season salt, black pepper & cumino
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
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03-12-2013, 08:44 AM
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#12 |
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is one Smokin' Farker
Join Date: 04-12-08
Location: Chattanooga TN
Downloads: 0
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Yardbird and mccormick poultry rub if cooking for a crowd.
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Weber Smokey Mountain "C" Club |
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03-12-2013, 09:16 AM
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#13 |
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Found some matches.
Join Date: 07-30-12
Location: Port St Lucie, FL
Downloads: 0
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Lawry's perfert blend
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Backman - OTG 26.75, OTS 22.5, Master Forge LP Smoker, Star 36" Pro |
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03-12-2013, 09:20 AM
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#14 |
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is One Chatty Farker
Join Date: 05-10-11
Location: Atlanta, GA.
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Brined chicken is the best way to instill other flavors in it. Doesn't take very long either.
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Colin New Braunfels Hondo Offset New Braunfels Bandera (Refurbished, Modified & Improved) 32 year old Char-Broil 450 1996 Blue Weber SS Performer 2003 Black Weber SS Performer Weber 22.5 OTS converted to OTG with rotisserie & Smokenator Weber SJS & modified stock pot Mini-WSM STOK Island gasser |
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03-12-2013, 09:49 AM
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#15 | |
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Babbling Farker
Join Date: 07-08-10
Location: Boyertown, PA
Downloads: 0
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Quote:
Yeah, that was supposed to say Big Butz Chicken Rub.
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Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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| Thanks from:---> |
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| Tags |
| bbq, chicken, CHICKEN RUB, glaze, rub, smoked |
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