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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 03-11-2013, 06:43 PM   #16
Babbling Farker

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Join Date: 08-02-10
Location: Santa Poco.
Default Conquering the mutant Jalapenos and more...

Love the peppers!!
I like rolling them in brown sugar after I wrap them with bacon. As far as stuffing them. I've used all different types of cheese and cream cheese.
Always a crowd pleaser. Putting some HDD on them is also a kick!!

I've been grinding allot of my own hamburger meat lately.
Got a brisket flat last week on sale. 6 pounder. My wife made a meatloaf out of 1 1/2 pounds of it. Turned out awesome!!

I sure would like to get one of them fancy hamburger makers you have

Your burgers looked great!!
Thanks for sharing!
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Old 03-12-2013, 07:15 PM   #17
somebody shut me the fark up.

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Join Date: 07-01-07
Location: Southeastern Pa

Originally Posted by silverfinger View Post
Love the peppers!!
I like rolling them in brown sugar after I wrap them with bacon.
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Old 03-17-2013, 11:38 AM   #18
Al Czervik
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Join Date: 05-17-11
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Sign me up LMAJ... Love all the work that went into this meal.

Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen
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Old 03-17-2013, 04:28 PM   #19
Babbling Farker

Join Date: 02-16-12
Location: Long Island, NY

That is one great looking cook and pr0n!
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