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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-10-2013, 07:16 PM   #1
LMAJ
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Default Conquering the mutant Jalapenos and more...

Fired up the Egg today to do some cooking.

Using Humphrey's Lump these days... lots of big chunks.



So today was the day to put the mutant jalapenos in their place...



Cut them in half...


Stuffed them with...



Wrapped bacon (duh)


Then on the Egg...

Next up - time to make some ground beef...

Started with these...



After some mediocre knife skills we get this..


Then after the second grind...


Time to make the burgers











ABTs were done...


And the burgers...


Soup's on!



Thanks for looking....
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Unread 03-10-2013, 07:26 PM   #2
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Looks delishious! Have you ever tried making the ABTs using the boat method?Cut them in half lengthwise and add filling like filling a boat then bacon wrap.It seems to keep the meaty goodness in the pepper better,less leakage.ABT dip is good too for a crowd,same great taste,much less work.
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Unread 03-10-2013, 07:31 PM   #3
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Mighty fine looking p late
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Unread 03-11-2013, 05:15 AM   #4
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Quote:
Originally Posted by Hoss View Post
Looks delishious! Have you ever tried making the ABTs using the boat method?Cut them in half lengthwise and add filling like filling a boat then bacon wrap.It seems to keep the meaty goodness in the pepper better,less leakage.ABT dip is good too for a crowd,same great taste,much less work.
Yep, was contemplating boating them, but opted to just whack them in half.
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Unread 03-11-2013, 05:30 AM   #5
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Fark that looks great
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Unread 03-11-2013, 05:45 AM   #6
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Thanks Titch. Made your potatoes Saturday night, they were quite a hit!
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Unread 03-11-2013, 07:27 AM   #7
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Those are some big a$$ jalapenos! Are they Mexican? Love the burger press!!! Nice meal too.
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Unread 03-11-2013, 09:23 AM   #8
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Quote:
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Those are some big a$$ jalapenos! Are they Mexican? Love the burger press!!! Nice meal too.
No clue. Big Al picked them up at the local produce market.
As for the press, got it the same Christmas Big Al got me the grinder. Love the bundeling of gifts.
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Unread 03-11-2013, 09:43 AM   #9
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They look great!

As an aside, did you look at the "ingredients" for the grated cheese? I learned recently that the producers put starch and stuff on them. I suppose that's necessary to keep it from turning into a sticky mess, but it has put me off buying grated cheese. I've been grating my own. Of course I use cream cheese in my poppers and that's really hard to grate.
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Unread 03-11-2013, 10:05 AM   #10
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Yum, it's been a while since we did anything with peppers and those look great - and I would tear those burgers up. Fresh ground meat is the way to go!

As HankB said, shredded cheese does have starch, usually potato starch to keep it from sticking. We stopped getting pre-shredded cheese years ago because of that, it doesn't melt as easily as pure cheese.


Quote:
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They look great!

As an aside, did you look at the "ingredients" for the grated cheese? I learned recently that the producers put starch and stuff on them. I suppose that's necessary to keep it from turning into a sticky mess, but it has put me off buying grated cheese. I've been grating my own. Of course I use cream cheese in my poppers and that's really hard to grate.
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Unread 03-11-2013, 01:38 PM   #11
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Looks fantastic LMAJ!
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Unread 03-11-2013, 03:46 PM   #12
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Very nice Lynn How do you like grinding your own meat What type of grinder are you using
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Unread 03-11-2013, 04:20 PM   #13
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That stuff all looks great LM!

Love that burger press too!


Speaking of Humphrey's lump, you should check out this thread.
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Unread 03-11-2013, 06:17 PM   #14
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Quote:
Originally Posted by Big George's BBQ View Post
Very nice Lynn How do you like grinding your own meat What type of grinder are you using
I like it George - I like having control of what's in there, the size of the grind, etc. It's not hard to do, a little prep work is all it really takes.

Al got me this grinder from Cabela's

Works really well, can also be used as a stuffer if you want to make sausage.
I really like the burger press - this way you don't compress the meat so much that it gets tough, you use the screw at the top to select the size of your patty. These were 1/4 pounders. Now that they are frozen I will vacu-seal them.
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1 18.5 new to me WSM
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1 - The Great Outdoors Smoker Sea Bug cooker
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Unread 03-11-2013, 06:27 PM   #15
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That is a great cook L-M, jalapenos have been getting bigger and bigger it seems.
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