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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-11-2013, 02:23 PM   #16
landarc
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Quote:
Originally Posted by Offthehook View Post
Wonder if they ship or have a place in so cal
You might reach out to Moose, he has a connection for Wagyu tri-tip in the Southland.
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Unread 03-11-2013, 02:25 PM   #17
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Quote:
Originally Posted by bigabyte View Post
That is one serious meal!
perhaps I can get a throw down entry out of this, maybe a 'My Specialty' in the Throw Downs is in the offing.
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Unread 03-11-2013, 02:41 PM   #18
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Fantastic looking grub!
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Unread 03-11-2013, 02:41 PM   #19
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Great stuff right there! Friends, food and a frothy beverage, whats not to like.

KC
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Unread 03-11-2013, 02:44 PM   #20
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So, I'm thinking no answer either means "yes", or "You farking MORON! Get some Metric measuring utensils!!!"
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Unread 03-11-2013, 02:52 PM   #21
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Quote:
Originally Posted by deguerre View Post
Nice cook Bob. I'm going to have to try the rubs. Think if I use the TBS= ~15ml it will get me close? Tell Rob we miss him.
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So, I'm thinking no answer either means "yes", or "You farking MORON! Get some Metric measuring utensils!!!"
yes!


and no, 1 tablespoon equals 14.6 ml
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Unread 03-11-2013, 02:54 PM   #22
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Quote:
Originally Posted by landarc View Post
yes!


and no, 1 tablespoon equals 14.6 ml
Hmmmm...the converter I used gave me 14.7868...
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Unread 03-11-2013, 03:01 PM   #23
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Must take note of your local,I may be in the area one day
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Unread 03-11-2013, 03:05 PM   #24
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Quote:
Originally Posted by deguerre View Post
Hmmmm...the converter I used gave me 14.7868...
you don't really think I measure carefully do you?
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Unread 03-11-2013, 03:09 PM   #25
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I'd dance a jig to get a tri tip that looked like that around here. Very nice!
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Unread 03-11-2013, 03:37 PM   #26
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Quote:
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you don't really think I measure carefully do you?
Actually yes. Yes I do. Critically in fact, for some things.
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Unread 03-11-2013, 05:26 PM   #27
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great eats, great spirits, great friends.....Just does not get much better!!!
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Unread 03-11-2013, 07:14 PM   #28
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Those ribs look great, Bob.... but I'd do some serious mayhem to get some of that tri-tip. It looks amazing! Why is it we can't get that out here in PA?
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Unread 03-11-2013, 07:24 PM   #29
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Because, for us out here to have as much tri-tip as we could want, all of the stuff that would head east ends up coming here.
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Unread 03-11-2013, 08:36 PM   #30
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There is a place in NYC that sells wagyu steaks. If I can time it to get down there during business hours on my way home from the closing of my condo, I'll bring some home with me. It's just annoying you can't get roasts there. I was looking at the price online to buy some. The price wasn't as bad as I'd expected, but man.... the shipping will kill ya!!
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