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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#31 |
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is one Smokin' Farker
Join Date: 03-15-12
Location: Flushing, Queens NYC
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I just stopped by your site. Greetings fellow Swine & Stogie smoker! If you're every up here in NYC or I'm down in DC let's smoke some tobacco & hogs!
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Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com |
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#33 |
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On the road to being a farker
Join Date: 08-11-08
Location: DC Metro
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Sounds like a winner. I do a lot of smokes for my local smoke shop (no pun intended). Our next one will be the final four in April. And from them on out, at least once per month during the summer.
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120 gallon reverse flow aka Hog Coffin, 18.5 WSM and starting SpatulaMan BBQ in 2013 |
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#34 |
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is one Smokin' Farker
Join Date: 03-04-11
Location: Palatine, Il
Downloads: 0
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BBQ and a fine cigar. That's my type of BBQing.
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22.5" WSM, 22.5" Weber Kettle, Kenmore 6 burner Gas Grill.....Where's The Beef? |
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#35 |
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Full Fledged Farker
Join Date: 02-05-13
Location: Philadelphia PA
Downloads: 0
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Awesome
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22.5 OTG "when i read about the evils of drinking, i gave up reading" |
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#36 |
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is one Smokin' Farker
Join Date: 03-15-12
Location: Flushing, Queens NYC
Downloads: 0
Uploads: 0
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They're such natural partners it's almost a sin to BBQ without one!
__________________
Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com |
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| Thanks from:---> |
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