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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-11-2013, 01:20 PM   #1
AustinKnight
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Default Texas Test Kitchen Pork Butt

This is a boneless 8# butt I did Friday I started it at 1pm Friday afternoon at 300*to 400 grate temp with the guru on the akorn. Simple s&p was used on this subject no injection, starting off fat side down for 2h then flipped fat side up for 2h, I wrapped with butcher paper after 4h in smoke and returned it to the smoker fat side down. Another 2h 15m in the BP wrap finishing it off at 350* temp and it was probe tender, after 6h 15m it was done sorry there is no temp taken with this test subject. Once it was done I pulled it off the smoker and rested it in a cambro with the door cracked never sealed for 1h 30m or until internal temp is 150*. This is what the end result looked like THx for looking brethren.

2h in smoke I used WG lump good stuff to

4h ready to wrap and go back on.


After 2h 15m pulling and resting time.

After 1h 30m rest in the cambro and still wrapped.













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Unread 03-11-2013, 01:25 PM   #2
LukeRoz
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looks fantastic! save me a sandwich.......
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Unread 03-11-2013, 01:25 PM   #3
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Wow! I must ask... what store in Texas did you purchase the Hawaiian buns?
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Unread 03-11-2013, 01:28 PM   #4
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Looks Great...Nice and Moist !!
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Unread 03-11-2013, 01:32 PM   #5
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Phabulous!
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Unread 03-11-2013, 02:20 PM   #6
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YUM! I paddle my Canoe the same way AK it looks PORK-A-Licious!
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Unread 03-11-2013, 02:35 PM   #7
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Quote:
Originally Posted by yakdung View Post
Wow! I must ask... what store in Texas did you purchase the Hawaiian buns?
At HEB there in the baked bread section not by the regular bread. There new so they will probably pop up in other stores soon if there not already.
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Unread 03-11-2013, 02:39 PM   #8
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I will have a roll please,hold the Pickle,looks great
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Unread 03-11-2013, 02:42 PM   #9
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Nice pr0n!
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Unread 03-11-2013, 02:45 PM   #10
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Do you have a drive thru?

Looks great!

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Unread 03-11-2013, 02:56 PM   #11
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Looks awesome. I was excited to see HEB has King Hawaiian rolls now..got some original the other day for a pulled pork I smoked...Legit!

Where can a gentleman acquire this pink butcher paper? I want to try it vs heavyduty foil.
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Unread 03-11-2013, 03:07 PM   #12
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Pickles???? Ok, just hold them on mine! Great looking que!
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Unread 03-11-2013, 03:39 PM   #13
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Looks outstanding! I'm cooking some on Sunday and hoping for your kind of result in 7 hours, this is a great confidence builder.

PS: King's Hawaiian routinely available in the SE at Publix. Their bakery also does some fine fresh Cuban 6" sub rolls.
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Unread 03-11-2013, 04:20 PM   #14
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Man that looks good!
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Unread 03-11-2013, 06:10 PM   #15
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Looks delicious!
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