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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 03-10-2013, 03:19 PM   #1
smolderingbbq
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Default BBQ Trends

What are some of the trends current and emerging in the BBQ world?
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Unread 03-11-2013, 12:00 PM   #2
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Boiling ribs and pre-cooked pulled pork.
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Unread 03-11-2013, 12:35 PM   #3
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Meat Glue so ive heard.
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Unread 03-11-2013, 01:54 PM   #4
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3-2-1 ribs w/ brown sugar, tiger sauce, honey and parkay.
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Unread 03-11-2013, 01:57 PM   #5
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Things are slowly evolving.
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Unread 03-11-2013, 02:38 PM   #6
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Boy, that's all useful! THANKS!!
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Unread 03-11-2013, 02:39 PM   #7
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I like that Tiger Sauce Idea though! What in the world is parkay?

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Unread 03-11-2013, 02:47 PM   #8
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To be fair it is a hard question to answer. BBQ is so regional and even within regions people do things very different. Most people can't even agree on what qualifies as "real" bbq so I know it is even harder to figure out what's "trending" or not.
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Unread 03-11-2013, 02:51 PM   #9
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What about grilled money muscle and pork sausage in the turn in boxes?
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Unread 03-11-2013, 02:55 PM   #10
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Homogonization of regional styles due to everybody trying to make the same " official-judge-pleasing-style" bbq.
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Unread 03-11-2013, 03:11 PM   #11
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Quote:
Originally Posted by gmag View Post
3-2-1 ribs w/ brown sugar, tiger sauce, honey and parkay.
Ooohhh, squeeze butter spread...got it.
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Unread 03-11-2013, 06:41 PM   #12
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Quote:
Originally Posted by smolderingbbq View Post
Ooohhh, squeeze butter spread...got it.
Bingo Jack!
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Unread 03-11-2013, 07:43 PM   #13
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Quote:
Originally Posted by smolderingbbq View Post
What are some of the trends current and emerging in the BBQ world?
Its hard to believe but the word is some guys are actually cooking with wood!
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Unread 03-11-2013, 08:44 PM   #14
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MAN, I didn't think of that. Next...
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Unread 03-13-2013, 03:43 PM   #15
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Thanks for the feed back!
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