BBQ Trends

smolderingbbq · 03-10-2013, 03:19 PM

What are some of the trends current and emerging in the BBQ world?

Pigs on Fire · 03-11-2013, 12:00 PM

Boiling ribs and pre-cooked pulled pork.

HawgNationBBQ · 03-11-2013, 12:35 PM

Meat Glue so ive heard.

gmag · 03-11-2013, 01:54 PM

3-2-1 ribs w/ brown sugar, tiger sauce, honey and parkay.

Pyle's BBQ · 03-11-2013, 01:57 PM

Things are slowly evolving.

smolderingbbq · 03-11-2013, 02:38 PM

Boy, that's all useful! THANKS!!

smolderingbbq · 03-11-2013, 02:39 PM

I like that Tiger Sauce Idea though! What in the world is parkay?

Bamabuzzard · 03-11-2013, 02:47 PM

To be fair it is a hard question to answer. BBQ is so regional and even within regions people do things very different. Most people can't even agree on what qualifies as "real" bbq so I know it is even harder to figure out what's "trending" or not.

cpw · 03-11-2013, 02:51 PM

What about grilled money muscle and pork sausage in the turn in boxes?

Gnaws on Pigs · 03-11-2013, 02:55 PM

Homogonization of regional styles due to everybody trying to make the same " official-judge-pleasing-style" bbq.

smolderingbbq · 03-11-2013, 03:11 PM

Quote:

Originally Posted by gmag

3-2-1 ribs w/ brown sugar, tiger sauce, honey and parkay.

Ooohhh, squeeze butter spread...got it.

gmag · 03-11-2013, 06:41 PM

Quote:

Originally Posted by smolderingbbq

Ooohhh, squeeze butter spread...got it.

Bingo Jack!

Bbq Bubba · 03-11-2013, 07:43 PM

Quote:

Originally Posted by smolderingbbq

What are some of the trends current and emerging in the BBQ world?

Its hard to believe but the word is some guys are actually cooking with wood!

smolderingbbq · 03-11-2013, 08:44 PM

MAN, I didn't think of that. Next...

smolderingbbq · 03-13-2013, 03:43 PM

Thanks for the feed back!

03-10-2013, 03:19 PM	#1
smolderingbbq Got Wood. Join Date: 01-13-13 Location: Spartanburg, South Carolina Downloads: 0 Uploads: 0	BBQ Trends What are some of the trends current and emerging in the BBQ world?

03-11-2013, 12:35 PM	#3
HawgNationBBQ Full Fledged Farker Join Date: 05-17-09 Location: Phoenixville, PA Downloads: 0 Uploads: 0	Meat Glue so ive heard. __________________ Michael KCBS, Certified Judge# 31757, MABA member -- JAMBO / J-3 -- Backwoods Competitor -- Ugly Drum Smoker -- XL BGE HAWG Nation on Twitter: @HawgNationBBQ www.TheBestMeatRub.com

03-11-2013, 01:54 PM	#4
gmag On the road to being a farker Join Date: 01-12-13 Location: Minneapolis, MN Downloads: 0 Uploads: 0	3-2-1 ribs w/ brown sugar, tiger sauce, honey and parkay. __________________ *BODY SLAM BBQ* KCBS CBJ Kamado Joe Classic & Char-Griller Smokin' Pro w/ Mods Super Fast GREEN Thermapen, Maverick ET-732, Pitmaster IQ110, Cajun Injector & AMNPS 18" Tube "Graduate" of KOSMOS Q DVD Class

03-11-2013, 01:57 PM	#5
Pyle's BBQ Babbling Farker Join Date: 10-25-06 Location: Des Moines, IA Downloads: 0 Uploads: 0	Things are slowly evolving. __________________ Bryan, Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker. Saddles BBQ Bistro Μολὼν λαβέ

03-11-2013, 02:39 PM	#7
smolderingbbq Got Wood. Join Date: 01-13-13 Location: Spartanburg, South Carolina Downloads: 0 Uploads: 0	I like that Tiger Sauce Idea though! What in the world is parkay? Last edited by smolderingbbq; 03-11-2013 at 03:10 PM..

03-11-2013, 12:00 PM	#2
Pigs on Fire Full Fledged Farker Join Date: 08-20-10 Location: Marietta, GA Downloads: 0 Uploads: 0	Boiling ribs and pre-cooked pulled pork.

03-11-2013, 02:38 PM	#6
smolderingbbq Got Wood. Join Date: 01-13-13 Location: Spartanburg, South Carolina Downloads: 0 Uploads: 0	Boy, that's all useful! THANKS!!

03-11-2013, 02:47 PM	#8
Bamabuzzard is One Chatty Farker Join Date: 05-09-07 Location: Shreveport, LA Downloads: 0 Uploads: 0	To be fair it is a hard question to answer. BBQ is so regional and even within regions people do things very different. Most people can't even agree on what qualifies as "real" bbq so I know it is even harder to figure out what's "trending" or not. __________________ Checkout our Original BBQ Sauce & Cajun Pickles www.doubledsbbq.com http://www.facebook.com/pages/Double...12864168786570 Stumps Baby Gravity Feed Smoker Backwoods Patio Unit Char Griller Offset for grilling

03-11-2013, 02:51 PM	#9
cpw is one Smokin' Farker Join Date: 02-28-11 Location: Savannah, Georgia Downloads: 4 Uploads: 0	What about grilled money muscle and pork sausage in the turn in boxes? __________________ ________________ Backwoods Fatboy Lang 84 Deluxe UDS Savannah, GA Yes, Dear BBQ on Facebook

03-11-2013, 02:55 PM	#10
Gnaws on Pigs is one Smokin' Farker Join Date: 05-22-10 Location: Smoky Mountains, NC Downloads: 0 Uploads: 0	Homogonization of regional styles due to everybody trying to make the same " official-judge-pleasing-style" bbq. __________________ ...Half a yard full of crap to cook on like everybody else... Slow-to-average-speed GRAY Wal-Mart thermometer Just a hungry hillbilly lookin for a dead critter to cook Four Zeros in one throwdown, baby!

03-11-2013, 08:44 PM	#14
smolderingbbq Got Wood. Join Date: 01-13-13 Location: Spartanburg, South Carolina Downloads: 0 Uploads: 0	MAN, I didn't think of that. Next...

03-13-2013, 03:43 PM	#15
smolderingbbq Got Wood. Join Date: 01-13-13 Location: Spartanburg, South Carolina Downloads: 0 Uploads: 0	Thanks for the feed back!