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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 03-05-2013, 09:29 AM   #106
sweetracks
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Where will turn-ins be? I'm very excited we'll be so near the playground. Jack and a merry go round go well together!
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Unread 03-05-2013, 11:04 PM   #107
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Turnins should be less than a minute away unless you are in a walker!
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Unread 03-06-2013, 07:51 AM   #108
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Default Help !!!!!!!!!!!

Good Morning BBQ People ! With the Masters in May sitting at 51 verbally confirmed teams with a limit of 48, there will be no problem filling this comp. 40 teams have already paid as of Tuesday, so we are sure there will be a waiting list. This could not have been done without all the help from the BRETHREN! Now the committee asked me to go to that same well again. Including table captains the event needs 56 Certified Judges. The committe has a commitment already from 40. So, if you are not competing but would like to judge a first year event with a great mix of professional teams, please go to mastersinmay.com and download an application. Or if you know of a judge that would enjoy judging an early event in a beautiful venue, please contact them.
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Unread 03-06-2013, 09:14 AM   #109
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Hope my check makes it soon!
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Unread 03-07-2013, 08:27 AM   #110
JUST SMOKIN'
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5 left on the verbal confirmation list including you. 46 paid ! Hope you didn't send snail mail ! I am hoping you make it, i have a campsite already confirmed!
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Unread 03-07-2013, 12:45 PM   #111
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I did send it snail mail, but went out tuesday so should be almost there! We will be there confirming the judges are just plan wrong for sure.
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Unread 03-08-2013, 03:02 PM   #112
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Default Team roster

Well Guys, the MASTERS IN MAY is officially "FULL" The 48th team paid this morning ! I will post a complete roster of teams on the BRETHREN Saturday! Once again thanks to all the brethren for helping to make this first-year event a success!


Tim Schopp
TIM'S FULL BELLI DELI
Oshkosh,WI
J.O.S. 48 in water smoker
2 - Traeger 075 Pellet Poopers
Kamado Joe
4 cords of wood
48 BIC Lighers
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Unread 03-08-2013, 03:07 PM   #113
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Hopefully we place higher then our registration spot of #48....
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Unread 03-08-2013, 07:19 PM   #114
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Well done Fellas !!!
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Unread 03-09-2013, 08:00 AM   #115
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Default Masters in may lineup

Well here it is the official list for THE MASTERS IN MAY. In alphabetical order, for those elderly brethren like myself.

2 skinny cooks, 5 FINGER BBQ, all around pigtails pork, BADGER BBQ, bbq pits & spits, THEBBQSUPERSTORE.COM, big daddy's bbq, BREW-B-QUE, brewtown smokers, BURNITA BBQ BOYS, chefs gone grilling, CRASH TEST SMOKERS, croix valley sauces, DOVI PIT CREW, fat andy's backyard bbq, FOUNDING FATHERS BBQ, FOX RIVER BBQ, freeman bros bbq, GITTIN' PIGGY WITH IT, green eggs & bam, HEAD'S RED BBQ, iblade bbq, JH OLD SCHOOL BBQ, jurassic pork, KAVE DWELLERS BBQ, ken's burnt ends, LUCKY'S Q, mac attack bbq, MEAT, SMOKE & TIME BBQ, moose's bbq, QU SMOKING KREWE, quau, SECOND CITY SMOKE, slug bug bbq, SMELL MY PITS BBQ, smoke infusion of appleton, SMOKEY AND 1 ARM BANDIT, the smokin' c's, SMOKIN' JOE'S 911 BBQ, smoking acces crapshoot bbq, SMOKING KARPS BBQ, sweet bourbon smokers, SWEET RACKS & SMOKIN' BUTTS, t-mac smoker, TIM'S FULL BELLI DELI, tippycanoe bbq crew, TWO LITTLE PIGS .

Tim Schopp
TIM'S FULL BELLI DELI
OSHKOSH,WI

J.O.S. 48" WATER SMOKER
2 - TRAEGER PELLET POOPERS
KAMADO JOE CERAMIC
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Unread 03-09-2013, 09:04 AM   #116
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how come thebbqsuperstore.com is listed with the "b"s..Rich Parker is getting all kinds of special treatment all ready, and we haven't even arrived yet

I hope the final results are in alphabetical order...of course we are pretty used to finishing down there...
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Unread 03-09-2013, 09:27 AM   #117
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Looks like a good field. Nothing like cooking your first contest in 7+ months against the two Sam's National Champions and a bunch of other good teams A good test.
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Unread 03-10-2013, 11:59 AM   #118
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Not the mellow start to the year I had planned
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Unread 03-10-2013, 01:54 PM   #119
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Default Re: Masters in May, Fremont, WI - May 3&4, 2013

Away c'mon.....it'll be fun!:D

Sent from my SAMSUNG-SGH-I897 using Tapatalk 2
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Unread 03-10-2013, 02:39 PM   #120
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Quote:
Originally Posted by Kave Dweller View Post
Not the mellow start to the year I had planned
I hear ya, last year we started out with Westmont and then Fair Oaks and that felt like a gauntlet. This year looks to be about the same start But I think it made us better cooks last year and hopefully it will do the same this year.

Now, is it May yet?
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