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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-08-2013, 10:36 PM   #31
JohnHB
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You have been associating with too many Americans. All that sauce on a great looking steak!!!! Get back to your Aussie roots - a great steak is served with salt & pepper. One can then taste the meat!
John
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Unread 03-09-2013, 12:33 AM   #32
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TOLD!
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Unread 03-09-2013, 12:36 AM   #33
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Quote:
Originally Posted by JohnHB View Post
You have been associating with too many Americans. All that sauce on a great looking steak!!!! Get back to your Aussie roots - a great steak is served with salt & pepper. One can then taste the meat!
John

that may be all good and well. what the Fark do I do with my sauce
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Unread 03-09-2013, 12:54 AM   #34
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Quote:
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that may be all good and well. what the Fark do I do with my sauce
Oh I think you know exactly what to do with the "sauce"!
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Unread 03-09-2013, 12:55 AM   #35
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Quote:
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Oh I think you know exactly what to do with the "sauce"!

Ouch,who put the pips in the sauce
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Unread 03-09-2013, 01:02 AM   #36
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Ouch,who put the pips in the sauce
Some fools use teeth for chewing...some smarties for straining!
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Unread 03-10-2013, 05:38 PM   #37
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More on Sumac.

I am not a big Rib cooker so thought I would try some.

Rub was .
3 parts Sumac.
1 part Chinese 5 spice.
1 part Garlic powder.
1 part brown Sugar.
I part Slap Ya Mama White pepper mix.

did the 3,2,1 method spoken of here,no glaze.used Pomegranete juce when foiled.
smoked using the Snake method with banksia pods as smoke.
Came out pretty Tasty and not covered in sugar.




Loving this Sumac,puts a nice odour thru the house.
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Unread 03-10-2013, 07:32 PM   #38
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Quote:
Originally Posted by AussieTitch View Post
that may be all good and well. what the Fark do I do with my sauce
Save it for plain sausages!!!!!!
John
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Unread 03-10-2013, 08:47 PM   #39
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That looks and sounds awesome Thanks
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Unread 03-10-2013, 09:15 PM   #40
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I only found out about sumac a few years ago in a spice import shop. And only then because there was a little hand written sign explaining about it.
Once I got it home and took my first big wiff I knew I something special.
It goes perfect with poultry and also game. Kind of the same way juniper berry goes with game.,,, But not the same if you know what I mean .
It is a spice I mix into all of my home made rubs and bbq sauces regardless of what im rubbing.
Go get some

Last edited by Smokey Mick; 03-10-2013 at 09:17 PM.. Reason: added content "bbq Sauces"
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Unread 03-17-2013, 11:50 AM   #41
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Fan-farkin-tastic Titch!
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