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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-07-2013, 10:01 AM   #1
Yellowhair42
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Join Date: 03-24-12
Location: Medina,Ohio
Default Smoke generator questions

Does anyone here that use a Smoke Daddy or any other kind of smoke generator get nasty taste after a couple of uses worth of buildup gets on the inside?How do you clean this tar or creosote buildup out?
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Old 03-07-2013, 04:24 PM   #2
IamMadMan
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Join Date: 07-30-11
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Originally Posted by Yellowhair42 View Post
Does anyone here that use a Smoke Daddy or any other kind of smoke generator get nasty taste after a couple of uses worth of buildup gets on the inside?How do you clean this tar or creosote buildup out?
I don't use a Smoke Daddy, I use the A-Maze-N Pellet Smoker and after a year of use there is no residue on it. I highly recommend this unit for cold smoking or adding additional smoke into a cook.

I know with our chimney we have to create a HOT fire once a week to rid the lining of creosote. But I do not know what you can do with your smoke daddy without damaging it....
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Last edited by IamMadMan; 03-07-2013 at 10:21 PM..
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