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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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On the road to being a farker
![]() ![]() Join Date: 12-03-12
Location: Virginia Beach, VA
Downloads: 0
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First chicken thighs, awesome! Smoked with peach and oak, great flavor profile.
Bigbeef24 Big Pappa UDS |
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#2 |
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is one Smokin' Farker
Join Date: 01-16-12
Location: Winfield, IL
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They look good!
![]() Did you rub or brine/marinate?
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Weber Crazy |
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#3 |
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On the road to being a farker
![]() ![]() Join Date: 12-03-12
Location: Virginia Beach, VA
Downloads: 0
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Injected and used my own rub. I used grape juice, chicken stock and vinegar for the injection. The flavor was amazing. First time Ive eaten chicken thighs.
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#4 |
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is One Chatty Farker
![]() ![]() Join Date: 01-01-10
Location: Fond du Lac, WI
Downloads: 0
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Looking good form here.....
__________________
"98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup..
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#5 |
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Full Fledged Farker
Join Date: 09-24-12
Location: Sauk City, WI
Downloads: 0
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...won't be the last, I'm sure.
__________________
Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTS (AD) |
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#6 |
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On the road to being a farker
![]() ![]() Join Date: 12-03-12
Location: Virginia Beach, VA
Downloads: 0
Uploads: 0
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Your right about that.
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#7 |
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Full Fledged Farker
Join Date: 12-04-12
Location: San Gabriel Valley, CA
Downloads: 0
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First time for thighs? What part of chicken do you normally have?
__________________
Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal. |
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#8 |
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On the road to being a farker
![]() ![]() Join Date: 12-03-12
Location: Virginia Beach, VA
Downloads: 0
Uploads: 0
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Ive been a breast guy until now.
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#9 |
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Full Fledged Farker
Join Date: 12-04-12
Location: San Gabriel Valley, CA
Downloads: 0
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Try a whole chicken, they are cheap and you get variety and left overs.
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Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal. |
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#10 |
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Full Fledged Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD
Downloads: 0
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Good stuff
__________________
Romans 8:28 |
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#11 |
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somebody shut me the fark up.
![]() ![]() ![]() ![]() Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
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Looks very good to me
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD |
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#12 |
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Full Fledged Farker
Join Date: 07-19-12
Location: San Jose, CA
Downloads: 0
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Grape juice, chicken broth & vinegar? Thats an interesting combo that I would like to try when I do my thighs. Would you mind sharing the measurments for the injection por favor?
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Los Mexi"Q"tioners BBQ Team |
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#13 |
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Is lookin for wood to cook with.
Join Date: 02-08-13
Location: Cleveland, OH
Downloads: 0
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Looks delicious!
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#14 |
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Full Fledged Farker
Join Date: 02-05-13
Location: Philadelphia PA
Downloads: 0
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Awesome! I'm definitely a thigh man
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__________________
22.5 OTG "when i read about the evils of drinking, i gave up reading" |
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