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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-06-2013, 05:18 PM   #16
BBQ PD
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Walkerswood is good, but if you want a little different kick, sprinkle some Dizzy Pig Pineapple Head on them also. The sweetness goes great with the heat of the Walkerswood.
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CBJ, 15' custom BBQ trailer with a Backwoods Competitor, Pitts & Spitts off-set, & Santa Maria grill. Ole Hickory CTO, 1 BGE, 2 Weber kettles and 1 Smokey Joe, BWS Chubby, Sonoma gasser, and a BBQ store full of everything BBQ.
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Unread 03-08-2013, 12:12 PM   #17
Jack of Spades
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Quote:
Originally Posted by Bluesman View Post
Those look great. i have 2 bottles of WW in the cabinet. How did you like it?
Nice kick to it. Not blazing hot but a nice kick. I marinated overnight.
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