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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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03-05-2013, 11:21 PM
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#16 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
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Looks great Dave!! I've never tried tubed dough but your pizza looks tasty. Will add this to my to-do list! Thanks
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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03-06-2013, 09:02 AM
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#18 |
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somebody shut me the fark up.
  
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Dang Dave! Good idea on that pie.
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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03-07-2013, 10:54 PM
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#22 |
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Full Fledged Farker
Join Date: 09-25-10
Location: Reed City, MI
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Looks better than a breakfast burrito any day of the week.
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Ron, 1 little Chief top loader, 1 UDS (90% built) 1 mini UDS (in plans) |
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03-07-2013, 11:45 PM
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#23 |
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Babbling Farker
  
Join Date: 11-13-11
Location: york, pa
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I've never tried a breakfast pizza, but I love the idea! Gonna have to try it!
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*When all else fails, just ask yourself WWGALD??? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise  <'\__! .// .\\ Puppy baby says 'piss on it and walk away!' ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! 
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03-07-2013, 11:54 PM
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#24 |
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Got Wood.
Join Date: 09-07-12
Location: Traveling Somewhere..
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We love doing breakfast pizza. I like to lightly scramble my eggs so they aren't fully set, then let them finish when the pizza is on the grill. Next to the yeast in some grocery stores is a "pizza dough yeast" it's beyond simple to use. I've made plenty of doughs from scratch, and now that is our go-to. No rest time like traditional yeast or anything. Looks like a great meal!
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03-08-2013, 12:09 AM
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#25 |
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is One Chatty Farker
Join Date: 11-17-12
Location: South East Victoria Australia
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No zero for you
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I drank a bottle of Fosters and survived  I flashed my nuts and won a Throwdown  Cheers. Titch |
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03-08-2013, 12:16 AM
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#26 |
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Full Fledged Farker
Join Date: 02-28-13
Location: Riverside, CA
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That is so wonderfully creative, Dave! Henceforward, when I think of "breakfast of champions," I'll be thinking of you and your pizza. Thanks for the inspiration! I'm not clear on what the zero club is?
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Got beer??? |
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