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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-06-2013, 04:58 AM   #1
Phubar
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Default Phubar's Entrecotes and Porkshoulder Chops Pron

Seasoned both with coarse seasalt and cracked black...added some Todd's to the pork chops.
Smoked on some pear twigs.
Ate it with some s'ghetti with homemade Italian tomato sauce and a salad.








































This one is for you Gore...2 kinds of meat on one Phork...


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Unread 03-06-2013, 05:51 AM   #2
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You're killing me this early in the morning!
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Unread 03-06-2013, 06:00 AM   #3
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Yummy...
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Unread 03-06-2013, 06:28 AM   #4
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Just the usual rotten lookin' stuff hey Phu?

Damn you put out some good plates! And great camera work too!
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Unread 03-06-2013, 06:47 AM   #5
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Phan-Pharking-Tastic Phu!

Love those double meat postings!
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Unread 03-06-2013, 06:49 AM   #6
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Indeed!
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Unread 03-06-2013, 06:54 AM   #7
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I would like to eat that right now for breakfast
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Unread 03-06-2013, 07:05 AM   #8
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What a complete tease. You expect me to believe you didn't eat MY bite?
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Unread 03-06-2013, 07:46 AM   #9
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Had to google entrecotes. Phatastic Phu!!
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Unread 03-06-2013, 09:41 AM   #10
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Loving it Phu!

I brined some chix with Todd's Dirt in the brine and rubbed with it too - that chit was good!
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Unread 03-06-2013, 10:14 AM   #11
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Very nice Phu, I love the 60/40 meat to pasta ratio, seems about right to me.
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Unread 03-06-2013, 11:35 AM   #12
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And with char!... Mmmm, I luv char. Looks out-of-this-world deelicious, Phu!
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Unread 03-06-2013, 12:05 PM   #13
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Quote:
Originally Posted by Gore View Post
What a complete tease. You expect me to believe you didn't eat MY bite?

Teasing!?!
If I was teasing you I would've added some of them Phresh parsley leaPhs on that Phork.
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Unread 03-06-2013, 12:42 PM   #14
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That is a beautiful cut of pork!!! Pretty decent cook too!!!
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Unread 03-06-2013, 12:59 PM   #15
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Terrific looking meal!
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