The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 03-05-2013, 03:56 PM   #1
Smokin Ribs
Full Fledged Farker
 
Smokin Ribs's Avatar
 
Join Date: 03-05-11
Location: Kokomo, IN
Downloads: 0
Uploads: 0
Default Not BBQ but some good eatin

Helped a buddy castrate 20 pigs saturday and fried these babies up sunday.. enjoy the pics
__________________
Customized Char-griller offset. Cinderblock pit. Trailered smoker in progress.

Last edited by Smokin Ribs; 03-13-2013 at 04:38 PM..
Smokin Ribs is online now   Reply With Quote


Thanks from:--->
Unread 03-05-2013, 06:42 PM   #2
fingerlickin'
Quintessential Chatty Farker

 
fingerlickin''s Avatar
 
Join Date: 07-08-10
Location: Boyertown, PA
Downloads: 0
Uploads: 0
Default

Dude! This is the first time I've thought of marking a post un-helpful. I'm gonna take your word that those love nuggets tasting good.
__________________

Jason


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


XL
Big Green Egg
, 22.5 Weber OTS, WSJ
Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ
fingerlickin' is offline   Reply With Quote


Unread 03-05-2013, 06:47 PM   #3
gtr
somebody shut me the fark up.


 
gtr's Avatar
 
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
Uploads: 0
Default

Looks like y'all had a ball!
__________________
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
Golden Goose Egg - Got 2 in the nest baby!
SPFP
Mayzie's keeping an eye out for you!
WTFWGALD?
gtr is online now   Reply With Quote


Unread 03-05-2013, 06:47 PM   #4
Bluesman
Babbling Farker

 
Bluesman's Avatar
 
Join Date: 01-01-10
Location: Fond du Lac, WI
Downloads: 0
Uploads: 0
Default

How much beer and Jack have you had.......... but I'll take you're word for it.
__________________
1998 Green Weber Performer
2000 Weber Simpsons OTG
2010 22.5 WSM
Smokin' Bucky UDS
Weber Q100, Weber Q200
1983 WGA Early 70's Red Weber Statesman
1995 Red Weber Master Touch
2010 Brick Red Touch n' Go Performer
Snap-On Wrench Smokey Joe
Bluesman is offline   Reply With Quote


Unread 03-05-2013, 07:04 PM   #5
superlazy
is One Chatty Farker

 
superlazy's Avatar
 
Join Date: 04-16-12
Location: Trevor,wi
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Bluesman View Post
How much beer and Jack have you had.......... but I'll take you're word for it.
I'm pretty sure that would take a lot of Jack for me to try that
__________________
18.5 WSM, Weber genesis,little pig grill,crappy smokin pit pro
superlazy is offline   Reply With Quote


Unread 03-05-2013, 07:08 PM   #6
Neonnblack
Full Fledged Farker
 
Join Date: 01-15-13
Location: Reno, NV
Downloads: 0
Uploads: 0
Default

You guys are nuts.
Neonnblack is offline   Reply With Quote


Thanks from: --->
Unread 03-05-2013, 07:10 PM   #7
HuskerMan
On the road to being a farker
 
Join Date: 08-05-12
Location: Wahoo,Ne
Downloads: 0
Uploads: 0
Default

Good eats right there. All you need is a little salt, pepper, and flour and your good to go.
HuskerMan is online now   Reply With Quote


Unread 03-05-2013, 07:23 PM   #8
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Downloads: 0
Uploads: 0
Default

Curious, why didn't you remove the membrane?
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

bluetang is online now   Reply With Quote


Unread 03-05-2013, 07:28 PM   #9
Carbon
is One Chatty Farker
 
Join Date: 08-24-08
Location: Los Angeles
Downloads: 0
Uploads: 0
Default

If they're as crunchy and tasty as gizzards, I'd like a few.
__________________
....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....
Carbon is offline   Reply With Quote


Unread 03-05-2013, 07:43 PM   #10
Offthehook
is One Chatty Farker

 
Offthehook's Avatar
 
Join Date: 12-04-12
Location: Los Angeles, CA
Downloads: 0
Uploads: 0
Default

I'll pass on that one
__________________
Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken
Offthehook is offline   Reply With Quote


Unread 03-05-2013, 07:50 PM   #11
Ijustwantedtolookatpics
On the road to being a farker
 
Ijustwantedtolookatpics's Avatar
 
Join Date: 07-26-11
Location: Lowell, MA
Downloads: 0
Uploads: 0
Default Not BBQ but some good eatin

That pot sure is chock full of nuts...
__________________
_____________________________________________
CG Akorn
Weber 22.5 OTG
Weber gasser
Kinda-fast Grey Thermapen
Ijustwantedtolookatpics is offline   Reply With Quote


Thanks from:--->
Unread 03-05-2013, 07:54 PM   #12
fmm1
Knows what a fatty is.
 
fmm1's Avatar
 
Join Date: 05-10-12
Location: Lakeland, FL.
Downloads: 0
Uploads: 0
Default

You must be nuts.
__________________
Michael Bard - Char-Griller Akorn Cooker -Custom offset/reverse smoker - Char-Griller Pro Duo
fmm1 is offline   Reply With Quote


Unread 03-05-2013, 08:00 PM   #13
Bludawg
Quintessential Chatty Farker
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
Uploads: 0
Default

You folks don't know what your missing. Fried Oysters are good eats. You need to be around here at roundup time We cut the baby bullls and cook 'em up on the Iron box while their still warm don't git no fresher.
__________________
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Bludawg is online now   Reply With Quote


Unread 03-05-2013, 08:35 PM   #14
Q-Dat
Babbling Farker

 
Q-Dat's Avatar
 
Join Date: 12-03-08
Location: Pearl River LA
Downloads: 0
Uploads: 0
Default Re: Not BBQ but some good eatin

Refusal to eat a creatures testes aside, I can't say that I would be keen on eating something off of an animal that is still alive. Just seems a little creepy.

But if you like em then by all means have my share :D
Q-Dat is offline   Reply With Quote


Unread 03-05-2013, 08:39 PM   #15
smokeisgood
Full Fledged Farker
 
Join Date: 03-19-12
Location: Louisville,Ky
Downloads: 0
Uploads: 0
Default

One things for sure, it takes a lot of balls to post a picture like that.....
smokeisgood is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:09 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts