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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-05-2013, 03:56 PM
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#1 |
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is one Smokin' Farker
Join Date: 03-05-11
Location: Kokomo, IN
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Not BBQ but some good eatin
Helped a buddy castrate 20 pigs saturday and fried these babies up sunday.. enjoy the pics
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UDS, 36"Blackstone, Weber 22" Kettle, Fornetto, Cinderblock pit. CharGriller Legacy Last edited by Smokin Ribs; 03-13-2013 at 04:38 PM.. |
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03-05-2013, 06:42 PM
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#2 |
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Quintessential Chatty Farker
  Join Date: 07-08-10
Location: Boyertown, PA
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Dude! This is the first time I've thought of marking a post un-helpful.
  I'm gonna take your word that those love nuggets tasting good.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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03-05-2013, 06:47 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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Looks like y'all had a ball!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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03-05-2013, 06:47 PM
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#4 |
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Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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How much beer and Jack have you had..........
 but I'll take you're word for it.
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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03-05-2013, 07:04 PM
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#5 | |
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is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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Quote:
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
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03-05-2013, 07:08 PM
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#6 |
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Full Fledged Farker
Join Date: 01-15-13
Location: Reno, NV
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You guys are nuts.
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03-05-2013, 07:10 PM
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#7 |
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Full Fledged Farker
Join Date: 08-05-12
Location: Wahoo,Ne
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Good eats right there. All you need is a little salt, pepper, and flour and your good to go.
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03-05-2013, 07:23 PM
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#8 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Curious, why didn't you remove the membrane?
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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03-05-2013, 07:28 PM
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#9 |
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is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles
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If they're as crunchy and tasty as gizzards, I'd like a few.
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....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven.... |
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03-05-2013, 07:43 PM
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#10 |
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is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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I'll pass on that one
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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03-05-2013, 07:50 PM
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#11 |
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On the road to being a farker
Join Date: 07-26-11
Location: Lowell, MA
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Not BBQ but some good eatin
That pot sure is chock full of nuts...
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_____________________________________________ CG Akorn Weber 22.5 OTG Weber gasser Kinda-fast Grey Thermapen |
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03-05-2013, 07:54 PM
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#12 |
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Knows what a fatty is.
Join Date: 05-10-12
Location: Lakeland, FL.
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You must be nuts.
 
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Michael Bard - Char-Griller Akorn Cooker -Custom offset/reverse smoker - Traeger Lil' Tex Elite |
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03-05-2013, 08:00 PM
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#13 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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You folks don't know what your missing. Fried Oysters are good eats. You need to be around here at roundup time We cut the baby bullls and cook 'em up on the Iron box while their still warm don't git no fresher.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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03-05-2013, 08:35 PM
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#14 |
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Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
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Re: Not BBQ but some good eatin
Refusal to eat a creatures testes aside, I can't say that I would be keen on eating something off of an animal that is still alive. Just seems a little creepy.
But if you like em then by all means have my share :D |
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