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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 03-05-2013, 12:51 AM   #1
Got Wood.

Join Date: 11-17-12
Location: Washington State
Default Meatballs Grilled in Corn Husks

I saw Diners, Drive-Ins and Dives showing sausage cooked without casings in corn husks. I wanted to try this meatball recipe, also from triple D.

So, I doubled the recipe, wrapped in corn husks, and cooked in Kamado at 250 till internal temp was 160. They were a big hit, although I didn't think they were too attractive. We had 20 people over for a party, and everybody was surprised at the technique. They were extremely juicy, and had that great smoky flavor from mesquite lump charcoal. I left some on the grill for 2 hours and they were still juicyl Definitely going to try grilling other foods in the corn husks.
Bill - State of Washington - Weber OTS, Vision Kamado, BBQ Guru CyberQ Wifi, Blackstone 36, Lone Star Grillz IVC
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Old 03-05-2013, 01:40 AM   #2
somebody shut me the fark up.

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Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)

Sounds great so where are the pictures?
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Old 03-05-2013, 06:50 AM   #3
somebody shut me the fark up.

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Join Date: 07-30-11
Location: Pemberton, New Jersey

Originally Posted by aussietitch View Post
sounds great so where are the pictures?
^ +1......
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Old 03-05-2013, 09:33 AM   #4
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Join Date: 02-16-12
Location: Long Island, NY

Cool technique, sounds like a good time was had by all!
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