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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 03-04-2013, 04:24 AM   #1
DubfromGA
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Default Cold butts this morning
Mine, the dog's and this one.....




Had it rubbed down with just about the last bit of Bad Byron's and had it in the fridge overnight.

Hit the grate cold this morning. Should have a good smoke ring if nothing else.




Took a while to get things rolling along, considering the alarm clock had me up at 4:00.




Going to be a fine Monday off. :)
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Old 03-04-2013, 04:59 AM   #2
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Off to a great start. Looking good!
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Old 03-04-2013, 06:47 AM   #3
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Holding steady.


Zero adjustments.


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Old 03-04-2013, 08:31 AM   #4
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Looking Good!
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Old 03-04-2013, 08:45 AM   #5
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Nice start!
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Old 03-04-2013, 08:52 AM   #6
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Looking good Mr. Dubb - how many lbs is that butt???
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Old 03-04-2013, 10:03 AM   #7
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Default 11:00am and doing well....





Quote:
Originally Posted by John Bowen View Post
Looking good Mr. Dubb - how many lbs is that butt???

Thanks.

It was 9.18 lbs before I trimmed.


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Old 03-04-2013, 10:15 AM   #8
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The Akorn rockin 250 all day!!!! Looks great.
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Old 03-04-2013, 12:22 PM   #9
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It's stalling hard. All kinds of goodness going on in there.





I'm going to creep the pit temp up. Family won't be happy eating real late. :)





EDIT:



Did tweak the temp up some.






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Last edited by DubfromGA; 03-04-2013 at 02:58 PM..
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Old 03-04-2013, 04:01 PM   #10
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Needs just a bit longer. Skewer goes in-out like butter in most spots.








Time to make the table sauce.
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Old 03-04-2013, 04:59 PM   #11
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Default Re: Cold butts this morning
Looks great, especially since om going through BBQ withdrawals right now. Looking like im not going to be able to cook anything this weekend too

Sent from my LG-LS970 using Tapatalk 2
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Old 03-04-2013, 05:04 PM   #12
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Looks great Dub...
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Old 03-04-2013, 07:00 PM   #13
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My son went to town pulling it.





They had some of the pieces that I'd pulled off before we sauced it as the spices may have been too strong.


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Old 03-04-2013, 07:12 PM   #14
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How long was the cook? Looks great.
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Old 03-04-2013, 08:45 PM   #15
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Quote:
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How long was the cook? Looks great.
Butt on the grate at 4:30am and pulled, after an our of rest, at 6:30pm.
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