Peach

bigbeef24 · 03-04-2013, 09:03 AM

Just got some peach from fruita, what should I smoke?

Bigbeef24

Big Pappa UDS

Andrew · 03-04-2013, 09:13 AM

well perhaps the question is yours, what do you want to smoke :)

i say a pork shoulder

HeSmellsLikeSmoke · 03-04-2013, 09:17 AM

Peach is reputed to be good with all meats, poultry and fish. It is said to lose it's flavor fairly soon after it has been cut.

bigbeef24 · 03-04-2013, 09:24 AM

I was thinkin maybe some chicken, havent smoked that before.

Vision · 03-04-2013, 09:57 AM

Quote:

Originally Posted by HeSmellsLikeSmoke

It is said to lose it's flavor fairly soon after it has been cut.

Good to know. What I've used has not been impressive.

whiteboycustom · 03-04-2013, 11:39 AM

i grilled some pork chops and added a chunk of peach to the coals......first time to use it and like it

superlazy · 03-04-2013, 01:38 PM

I got my order from them last week. I'm smoking some ribs with apple & peach right now

V-wiz · 03-04-2013, 01:56 PM

Quote:

Originally Posted by HeSmellsLikeSmoke

Peach is reputed to be good with all meats, poultry and fish. It is said to lose it's flavor fairly soon after it has been cut.

Would have to disagree, my parents cut down a peach tree 3-4 years ago. It still has amazing flavor. I prefer peach over apple & cherry.

HeSmellsLikeSmoke · 03-04-2013, 01:59 PM

Quote:

Originally Posted by V-wiz

Would have to disagree, my parents cut down a peach tree 3-4 years ago. It still has amazing flavor. I prefer peach over apple & cherry.

I take your opinion over the "it is said" source on a sausage making site. Thanks for the correction.

V-wiz · 03-04-2013, 02:43 PM

Quote:

Originally Posted by HeSmellsLikeSmoke

I take your opinion over the "it is said" source on a sausage making site. Thanks for the correction.

Oh, lol. maybe that was bad peach? in all honesty peach is awesome. I like to describe the smoke smell as spicy, sweet and smoky.

garzanium · 03-04-2013, 02:45 PM

Quote:

Originally Posted by HeSmellsLikeSmoke

Peach is reputed to be good with all meats, poultry and fish. It is said to lose it's flavor fairly soon after it has been cut.

Does it not have to be seasoned before use? I was watching Pitmasters season one and Mixon made it seem like you cut it and then use it?? I got some the other day that looked seasoned from a store I had a giftcard to.

MS2SB · 03-04-2013, 02:48 PM

I used some green peach a while back and it put out some acrid smelling smoke.

Sent from my RM-820_nam_att_100 using Board Express

Vision · 03-04-2013, 02:54 PM

Quote:

Originally Posted by MS2SB

I used some green peach a while back and it put out some acrid smelling smoke.

Sent from my RM-820_nam_att_100 using Board Express

This is what I expect from citris wood.

03-04-2013, 09:03 AM	#1
bigbeef24 On the road to being a farker Join Date: 12-03-12 Location: Virginia Beach, VA Downloads: 0 Uploads: 0	Peach Just got some peach from fruita, what should I smoke? Bigbeef24 Big Pappa UDS

03-04-2013, 09:17 AM	#3
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	Peach is reputed to be good with all meats, poultry and fish. It is said to lose it's flavor fairly soon after it has been cut. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

03-04-2013, 01:38 PM	#7
superlazy is one Smokin' Farker Join Date: 04-16-12 Location: kenosha,wi Downloads: 0 Uploads: 0	I got my order from them last week. I'm smoking some ribs with apple & peach right now __________________ 18.5 WSM, Weber genesis,little pig grill,crappy smokin pit pro

03-04-2013, 02:48 PM	#12
MS2SB is One Chatty Farker Join Date: 06-28-10 Location: Bothell, WA Downloads: 0 Uploads: 0	RE: Peach I used some green peach a while back and it put out some acrid smelling smoke. Sent from my RM-820_nam_att_100 using Board Express __________________ Traeger lil Tex, 2 Weber 22.5", UDS Mop, Sauce & Two Smoking Barrels BBQ Team "Go Cougs!" They call me "Dave" Veteran Noobian Warlord

03-04-2013, 09:13 AM	#2
Andrew On the road to being a farker Join Date: 02-20-13 Location: South of Dallas Downloads: 0 Uploads: 0	well perhaps the question is yours, what do you want to smoke :) i say a pork shoulder

03-04-2013, 09:24 AM	#4
bigbeef24 On the road to being a farker Join Date: 12-03-12 Location: Virginia Beach, VA Downloads: 0 Uploads: 0	I was thinkin maybe some chicken, havent smoked that before.

03-04-2013, 11:39 AM	#6
whiteboycustom Is lookin for wood to cook with. Join Date: 07-03-12 Location: Vidor,Tx Downloads: 0 Uploads: 0	i grilled some pork chops and added a chunk of peach to the coals......first time to use it and like it