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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-04-2013, 09:03 AM   #1
bigbeef24
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Default Peach

Just got some peach from fruita, what should I smoke?

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Unread 03-04-2013, 09:13 AM   #2
Andrew
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well perhaps the question is yours, what do you want to smoke :)

i say a pork shoulder
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Unread 03-04-2013, 09:17 AM   #3
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Peach is reputed to be good with all meats, poultry and fish. It is said to lose it's flavor fairly soon after it has been cut.
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Unread 03-04-2013, 09:24 AM   #4
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I was thinkin maybe some chicken, havent smoked that before.
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Unread 03-04-2013, 09:57 AM   #5
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
It is said to lose it's flavor fairly soon after it has been cut.
Good to know. What I've used has not been impressive.
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Unread 03-04-2013, 11:39 AM   #6
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i grilled some pork chops and added a chunk of peach to the coals......first time to use it and like it
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Unread 03-04-2013, 01:38 PM   #7
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I got my order from them last week. I'm smoking some ribs with apple & peach right now
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Unread 03-04-2013, 01:56 PM   #8
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Peach is reputed to be good with all meats, poultry and fish. It is said to lose it's flavor fairly soon after it has been cut.


Would have to disagree, my parents cut down a peach tree 3-4 years ago. It still has amazing flavor. I prefer peach over apple & cherry.
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Unread 03-04-2013, 01:59 PM   #9
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Quote:
Originally Posted by V-wiz View Post
Would have to disagree, my parents cut down a peach tree 3-4 years ago. It still has amazing flavor. I prefer peach over apple & cherry.
I take your opinion over the "it is said" source on a sausage making site. Thanks for the correction.
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Unread 03-04-2013, 02:43 PM   #10
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
I take your opinion over the "it is said" source on a sausage making site. Thanks for the correction.

Oh, lol. maybe that was bad peach? in all honesty peach is awesome. I like to describe the smoke smell as spicy, sweet and smoky.
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Unread 03-04-2013, 02:45 PM   #11
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Peach is reputed to be good with all meats, poultry and fish. It is said to lose it's flavor fairly soon after it has been cut.
Does it not have to be seasoned before use? I was watching Pitmasters season one and Mixon made it seem like you cut it and then use it?? I got some the other day that looked seasoned from a store I had a giftcard to.
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Unread 03-04-2013, 02:48 PM   #12
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Default RE: Peach

I used some green peach a while back and it put out some acrid smelling smoke.

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Unread 03-04-2013, 02:54 PM   #13
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Quote:
Originally Posted by MS2SB View Post
I used some green peach a while back and it put out some acrid smelling smoke.

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This is what I expect from citris wood.
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