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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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is One Chatty Farker
Join Date: 09-05-05
Location: Holly, Michigan
Downloads: 0
Uploads: 0
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I recently purchased a Onyx but have yet to try cooking dry with the stone. Plan on it this weekend. Do you place the stone directly over the opening inside or set the empty water pan and place the stone over the empty water pan? Any tips would be greatly appreciated.
Thanks.
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Scott R.S.S. BBQ Team-Sponsored by Bar's Leaks/Rislone Vice President, Great Lakes BBQ Assn Backwoods fatboy, onyx oven Certified Moink Baller, CBJ# 53817 |
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#2 |
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Is lookin for wood to cook with.
Join Date: 08-13-12
Location: Wauwatosa, WI
Downloads: 0
Uploads: 0
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I am have been toying with the idea of getting an Onyx myself. What are your initial impressions with the unit? Quality, size, weight, etc. Looking forward to your thoughts.
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"Keep calm and carry on" - WSM 22.5, WSM 18.5, OTG, and a Guru for when I feel lazy! |
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