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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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03-03-2013, 09:33 PM
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#1 |
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Full Fledged Farker
Join Date: 08-09-10
Location: Olympia, WA
Downloads: 0
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Seafood Chowder
Bacon
Onions Celery Potatoes Halibut Tilapia Shrimp Razor Clams Crab Butter Sweet Corn Milk Salt Pepper  
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22 & 2-18 WSM's-3 Weber Kettles-Smokey Joe-Silver C -Weber Q-CookShack Smokette |
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03-03-2013, 09:44 PM
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#2 |
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is One Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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Comforting.I had heard tell of chowders that did not look like milk gravy.You nailed it my friend!!!
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03-03-2013, 09:47 PM
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#3 |
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is One Chatty Farker
  
Join Date: 06-28-10
Location: Bothell, WA
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RE: Seafood Chowder
Love the light broth for the seafood chowder. After a day of skiing I could seriously use a bowl of that right now.
Sent from my RM-820_nam_att_100 using Board Express
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Traeger lil Tex, 2 Weber 22.5", UDS Mop, Sauce & Two Smoking Barrels BBQ Team "Go Cougs!" They call me "Dave" Noobian Warlord |
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03-03-2013, 10:05 PM
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#4 |
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is Blowin Smoke!
 
Join Date: 02-16-12
Location: Long Island, NY
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Re: Seafood Chowder
Looks great!
Sent from my Android phone.
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 | | BBQ Guru CyberQ WiFi | Maverick ET-732 | |
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03-04-2013, 12:50 AM
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#5 |
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is One Chatty Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Well........I must say, It looks good enough to eat.........and eat.........and eat.......and
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters. 
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03-04-2013, 04:37 AM
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#6 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
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Looks great!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* |
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03-04-2013, 04:57 AM
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#7 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Whats the recipe and cooking process?
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03-04-2013, 06:49 AM
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#8 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Looks mighty tasty!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker "Nice talkin' to ya" 
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03-04-2013, 06:59 AM
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#9 |
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Full Fledged Farker
Join Date: 02-02-09
Location: Cocoa Beach, FL
Downloads: 0
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Yea... what he said....
How did you do that???? RMR |
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03-04-2013, 07:10 AM
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#10 |
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Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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That looks awesome!
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J Crunch |
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03-04-2013, 09:59 AM
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#11 |
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Full Fledged Farker
Join Date: 08-09-10
Location: Olympia, WA
Downloads: 0
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Basic chowder recipe to start, cook bacon until firm then add diced onions & celery .... season (S&P) & cook until onions & celery are translucent & tender..... add water & potatoes & cook 10 minutes, then add fish/shellfish in the order of time needed to cook..... Simmer until fish/shellfish just about cooked..... Add a cube of melted butter, a little milk, S&P again & pull off heat & let rest 10 minutes+-, then serve. Even better the next day.
- Bacon (1 pound) - Onion (White, 1 large) - Celery (8 stalks) - Water (6 Cups, add as needed to cover) - Potatoes (8 medium) - Halibut (1 pound) - Tilapia (1/2 pound) - Shrimp (1 pound) - Razor Clams (3/4 pound) - Crab (previously cooked & cooled, aboot 1/2-3/4 pound) - Milk (3/4 cup+-) - Butter (1 cube)
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22 & 2-18 WSM's-3 Weber Kettles-Smokey Joe-Silver C -Weber Q-CookShack Smokette |
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1 members found this post helpful. |
| Thanks from:---> |
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03-04-2013, 09:59 AM
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#12 | |
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is one Smokin' Farker
Join Date: 08-15-12
Location: Detroit
Downloads: 0
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Quote:
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"Hey careful man there's a beverage here!!!" |
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03-04-2013, 02:13 PM
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#13 |
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is One Chatty Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
Downloads: 0
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Looks delicious!
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Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen |
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03-04-2013, 02:23 PM
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#14 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
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Mmmmmm........ Doesn't get any better than that!! Looks fantastic!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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03-04-2013, 02:39 PM
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#15 |
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Full Fledged Farker
Join Date: 10-10-12
Location: Wylie, TX
Downloads: 0
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I know what I am making my wife for dinner tonight! Thanks!
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