The Pizza Fatty

Cack · 03-04-2013, 01:35 PM

Here is my official entry into the BBQ Pizza TD.

Since I did a "regular" pizza for the "I'm Aboslutely Stuffed" TD. I figured I had to go out of the box a little for this one.

This was an idea I had back in the summer, but never got the chance to do.

For the full cook, check out my blog http://onenine3bbq.blogspot.com/2013...zza-fatty.html

Ladies and Farkers, I present to you the ... Pizza Fatty

We normally get fresh dough from Publix, but I thought the Pillsbury Thin Crust would work better since it'd be rolled up inside ... how the dough inside would cook is what worried me so much with this one.

We had to tag team on rolling it up, so I wasn't able to get any pictures of us doing that. The paper wanted to stick a little, so Dawn had to hold the paper while I rolled it up.

Tented some foil over it and cooked for 20-25 minutes around 360 on the grill (couldn't get a pic because it was covered in foil). Took the foil off and cranked it up closer to 400 for 5-10 minutes. Went to take a pic and it looked like below. I ran inside to get some mits to take it off before it'd have time to burn and didn't get an actual cook pic.

Use this for my entry pic ...

The layers didn't plump up as much as they do for regular fatties, but I have to call it a success ...

oifmarine2003 · 03-04-2013, 01:42 PM

Looks tasty!

deguerre · 03-04-2013, 01:42 PM

Abso fricken' lootly gorgeous! Redhot did something similar to this a couple years ago and this reminds me we need to update it cuz you took it a step further. BAM!

Cack · 03-04-2013, 01:50 PM

Quote:

Originally Posted by deguerre

Abso fricken' lootly gorgeous! Redhot did something similar to this a couple years ago and this reminds me we need to update it cuz you took it a step further. BAM!

Just make sure you wait till after this week

BobM · 03-04-2013, 01:51 PM

Looks great!

Sent from my Android phone.

Bluesman · 03-04-2013, 01:53 PM

That looks really good, thanks for the inspiration.

deguerre · 03-04-2013, 01:58 PM

Quote:

Originally Posted by Cack

Just make sure you wait till after this week

All is cool. She's already got an entry in this one.

Redhot · 03-04-2013, 02:10 PM

YUM! Ooey, gooey, cheesy, meaty, saucy goodness all rolled up in a crispy crust! Love it!!!

caliking · 03-04-2013, 02:12 PM

Looks like a lotta gooey goodness! I'll take some.

fingerlickin' · 03-04-2013, 02:17 PM

Yep, like white on rice.

cowgirl · 03-04-2013, 02:35 PM

Heck yeah, Looks like a winner to me!

Delicious Cack!!

bmonkman · 03-04-2013, 02:38 PM

Looks pretty darn good Cack.

Brian

beercuer · 03-04-2013, 02:40 PM

Now there's an inspired idea. Job well done, Cack!-- Man, I bet that was a tricky proposition to roll all that up. I'd sure like to get in on that one.

Cack · 03-04-2013, 03:29 PM

Thanks everybody

Cack · 03-04-2013, 03:31 PM

Quote:

Originally Posted by beercuer

Now there's an inspired idea. Job well done, Cack!-- Man, I bet that was a tricky proposition to roll all that up. I'd sure like to get in on that one.

Haha it was really hard to roll it up. It was sticking to the paper some (not a lot, but enough to need her to hold the paper) and then the thinness of the dough made it very almost conform with the goodies while it rolled up

03-04-2013, 01:35 PM	#1
Cack is One Chatty Farker Join Date: 10-05-11 Location: Greenville, SC Downloads: 0 Uploads: 0	The Pizza Fatty Here is my official entry into the BBQ Pizza TD. Since I did a "regular" pizza for the "I'm Aboslutely Stuffed" TD. I figured I had to go out of the box a little for this one. This was an idea I had back in the summer, but never got the chance to do. For the full cook, check out my blog http://onenine3bbq.blogspot.com/2013...zza-fatty.html Ladies and Farkers, I present to you the ... Pizza Fatty We normally get fresh dough from Publix, but I thought the Pillsbury Thin Crust would work better since it'd be rolled up inside ... how the dough inside would cook is what worried me so much with this one. We had to tag team on rolling it up, so I wasn't able to get any pictures of us doing that. The paper wanted to stick a little, so Dawn had to hold the paper while I rolled it up. Tented some foil over it and cooked for 20-25 minutes around 360 on the grill (couldn't get a pic because it was covered in foil). Took the foil off and cranked it up closer to 400 for 5-10 minutes. Went to take a pic and it looked like below. I ran inside to get some mits to take it off before it'd have time to burn and didn't get an actual cook pic. Use this for my entry pic ... The layers didn't plump up as much as they do for regular fatties, but I have to call it a success ... __________________ Lang 36" Original Patio (Jessica) - Char-Broil Commercial Series 4 Burner gasser

03-04-2013, 01:42 PM	#2
oifmarine2003 is one Smokin' Farker Join Date: 11-26-12 Location: Grayslake, IL Downloads: 0 Uploads: 0	Looks tasty! __________________ Homemade Wood Vertical Smoker (Yes I said wood and Yes it is safe)

03-04-2013, 01:42 PM	#3
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Abso fricken' lootly gorgeous! Redhot did something similar to this a couple years ago and this reminds me we need to update it cuz you took it a step further. BAM! __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

03-04-2013, 01:51 PM	#5
BobM is Blowin Smoke! Join Date: 02-16-12 Location: Long Island, NY Downloads: 0 Uploads: 0	Re: The Pizza Fatty Looks great! Sent from my Android phone. __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 \| \| BBQ Guru CyberQ WiFi \| Maverick ET-732 \|

03-04-2013, 01:53 PM	#6
Bluesman is One Chatty Farker Join Date: 01-01-10 Location: Fond du Lac, WI Downloads: 0 Uploads: 0	That looks really good, thanks for the inspiration. __________________ "98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup..

03-04-2013, 02:10 PM	#8
Redhot is One Chatty Farker Join Date: 04-26-10 Location: Memphis, TN Downloads: 0 Uploads: 0	YUM! Ooey, gooey, cheesy, meaty, saucy goodness all rolled up in a crispy crust! Love it!!! __________________ Michele >^..^< 22" OTS "Dirty Girl" Weber Performer/Cajun Bandit "Cajun Queen" GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73 I WON A BBQ TD WITH NOOO MEAT BABY! Avatar by NorthwestBBQ Throwdowns! WWGALD

03-04-2013, 02:12 PM	#9
caliking is One Chatty Farker Join Date: 01-13-10 Location: Houston, TX Downloads: 0 Uploads: 0	Looks like a lotta gooey goodness! I'll take some. __________________ EZ wood handled 3 wheeler \| OTS \| OTS mod to OTG \| Ladybug SS Performer \| UglyDrumTandoor \| UDS v1 \| midi UDS with red nipples \| SJG smoker mod \| Simpsons SJS \| Simpsons OTG \| WGA charcoal \| SJP \| Stacked brick WFO \| Lodge Logic Sportsman's Grill cast iron hibachi/sigri \| LBGE

03-04-2013, 02:17 PM	#10
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	Yep, like white on rice. __________________ Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD???

03-04-2013, 02:35 PM	#11
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Heck yeah, Looks like a winner to me! Delicious Cack!! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

03-04-2013, 02:38 PM	#12
bmonkman Full Fledged Farker Join Date: 08-04-12 Location: Mechanicsburg, PA Downloads: 0 Uploads: 0	Looks pretty darn good Cack. Brian __________________ Weber Performer w/smokenator WSM 22.5" White Thermapen Ex-pat Canadian When all else fails just ask yourself, WWGALD???

03-04-2013, 02:40 PM	#13
beercuer Full Fledged Farker Join Date: 02-28-13 Location: Riverside, CA Downloads: 0 Uploads: 0	Now there's an inspired idea. Job well done, Cack!-- Man, I bet that was a tricky proposition to roll all that up. I'd sure like to get in on that one. __________________ Got beer???

03-04-2013, 03:29 PM	#14
Cack is One Chatty Farker Join Date: 10-05-11 Location: Greenville, SC Downloads: 0 Uploads: 0	Thanks everybody __________________ Lang 36" Original Patio (Jessica) - Char-Broil Commercial Series 4 Burner gasser