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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 03-01-2013, 04:19 PM   #31
is one Smokin' Farker
Join Date: 09-15-11
Location: Houston, TX
Talking and to complement the party..

get a couple of boxes of New Zealand Greenlipped mussels on the half shell and...
food bloggin at
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Old 03-04-2013, 11:39 AM   #32
Big slick
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Join Date: 03-04-11
Location: Palatine, Il
Default Oyster question for oyster folks

Originally Posted by jonboy View Post
Can you post your recipe for the oysters?
Here is what I used for the oysters I posted above. I think I added more bread crumbs to thicken it up a little.

Butter Sauce
1 stick of butter (softened)
1/2 Tsp Minced Garlic
4 Tbsp Parmesan cheese
2 Tbsp plain breadcrumbs
1 Tsp minced Parsley
1 Tsp Black Pepper
1/8 Tsp Cayenne
1 Tsp lemon juice
1/2 cup white wine

I also sprinkled some cheese across the top before I pulled them off the grill.
22.5" WSM, 22.5" Weber Kettle, Kenmore 6 burner Gas Grill.....Where's The Beef?
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Thanks from:--->

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