The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 03-01-2013, 04:19 PM   #31
GARNAAL
is one Smokin' Farker
 
Join Date: 09-15-11
Location: Houston, TX
Talking and to complement the party..

get a couple of boxes of New Zealand Greenlipped mussels on the half shell and...

http://www.bbq-brethren.com/forum/sh...d.php?t=116727
__________________
food bloggin at http://oldjinks.blogspot.com/
GARNAAL is offline   Reply With Quote


Old 03-04-2013, 11:39 AM   #32
Big slick
is one Smokin' Farker
 
Big slick's Avatar
 
Join Date: 03-04-11
Location: Palatine, Il
Default Oyster question for oyster folks

Quote:
Originally Posted by jonboy View Post
Can you post your recipe for the oysters?
Thanks,
jon
Here is what I used for the oysters I posted above. I think I added more bread crumbs to thicken it up a little.

Butter Sauce
1 stick of butter (softened)
1/2 Tsp Minced Garlic
4 Tbsp Parmesan cheese
2 Tbsp plain breadcrumbs
1 Tsp minced Parsley
1 Tsp Black Pepper
1/8 Tsp Cayenne
1 Tsp lemon juice
1/2 cup white wine

I also sprinkled some cheese across the top before I pulled them off the grill.
__________________
22.5" WSM, 22.5" Weber Kettle, Kenmore 6 burner Gas Grill.....Where's The Beef?
Big slick is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 08:58 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts