Thank You Ron_L

Big George's BBQ · 03-03-2013, 08:36 PM

Thanks for posting the thread on salting steaks. I had not done this for a while. It will always be done now. I got choice- 2 bone in rib eyes and a strip steak Went to aq good market- Wegmans and got these. Really lucked out with the ribeyes The butcher was just about to cut up a roast for steaks. Right out of the cyrovac. He cut and trimed them for me. My wife thought I was nuts salting them. Fired up the egg and grilled them at about 500-550. My wife and son raved about them. I prefer mine med rare these were medium that is the way they like it. May be the best steaks I have done so far. Thanks again

Ron_L · 03-03-2013, 08:43 PM

I'm glad it worked out, George!

nucornhusker · 03-03-2013, 08:48 PM

I thought I bookmarked that, but I guess I didn't. Can either of you post that link again please?

Thank you.

jmoney7269 · 03-03-2013, 08:56 PM

Where I first read about it loooong time ago
http://www.steamykitchen.com/163-how...me-steaks.html

code3rrt · 03-03-2013, 09:08 PM

Sounds interesting, may have to give it a try.

Big George's BBQ · 03-04-2013, 08:54 AM

Quote:

Originally Posted by code3rrt

Sounds interesting, may have to give it a try.

You definately should My wife never raves about steak

Ron_L · 03-04-2013, 09:24 AM

Quote:

Originally Posted by jmoney7269

Where I first read about it loooong time ago
http://www.steamykitchen.com/163-how...me-steaks.html

Yep... That's where I first read about it, too. I only do it if I'm buying choice steaks. When I can, I but prime, dry aged steaks, but I can't always get to the meat market.

Bluesman · 03-04-2013, 09:27 AM

You know, I have done this. Steak came out fabulous but I never knew what I did and how to reproduce it. Now I do.....THANKS!!!!!!!!

NRA4Life · 03-04-2013, 09:47 AM

I'm trying it this week!

03-03-2013, 08:36 PM	#1
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	Thank You Ron_L Thanks for posting the thread on salting steaks. I had not done this for a while. It will always be done now. I got choice- 2 bone in rib eyes and a strip steak Went to aq good market- Wegmans and got these. Really lucked out with the ribeyes The butcher was just about to cut up a roast for steaks. Right out of the cyrovac. He cut and trimed them for me. My wife thought I was nuts salting them. Fired up the egg and grilled them at about 500-550. My wife and son raved about them. I prefer mine med rare these were medium that is the way they like it. May be the best steaks I have done so far. Thanks again __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD
	1 members found this post helpful.

03-03-2013, 08:43 PM	#2
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	I'm glad it worked out, George! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

03-03-2013, 08:48 PM	#3
nucornhusker is One Chatty Farker Join Date: 08-29-11 Location: Lincoln, NE Downloads: 4 Uploads: 0	I thought I bookmarked that, but I guess I didn't. Can either of you post that link again please? Thank you. __________________ Yoder YS640 on Competition Cart, Oklahoma Joe's Offset, Kamado Joe Classic, UDS, Yoder 24" Firepot w/Cooking Grate and Hanger Weber: OTG 22.5" (DI), OT 22.5" (L), Smokey Joe Gold: Black (AU) & Copper (DI) Zero club member - Join a throwdown and try to earn your Goose Egg. IMBAS Certified MOINK Baller in Accordance with the 2008 Wichita MOINK Ball Treaty

03-03-2013, 08:56 PM	#4
jmoney7269 is one Smokin' Farker Join Date: 02-07-11 Location: brenham, texas Downloads: 0 Uploads: 0	Where I first read about it loooong time ago http://www.steamykitchen.com/163-how...me-steaks.html __________________ Those willing to sacrifice liberty for security should be entitled to neither! - Benjamin Franklin
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03-03-2013, 09:08 PM	#5
code3rrt is One Chatty Farker Join Date: 08-09-12 Location: Spokane Valley, Washington Downloads: 0 Uploads: 0	Sounds interesting, may have to give it a try. __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.

03-04-2013, 09:27 AM	#8
Bluesman is One Chatty Farker Join Date: 01-01-10 Location: Fond du Lac, WI Downloads: 0 Uploads: 0	You know, I have done this. Steak came out fabulous but I never knew what I did and how to reproduce it. Now I do.....THANKS!!!!!!!! __________________ "98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup..

03-04-2013, 09:47 AM	#9
NRA4Life is One Chatty Farker Join Date: 07-07-09 Location: Newark, OH Downloads: 0 Uploads: 0	I'm trying it this week! __________________ - Kevin Team: Smitty's Real Pit BBQ KCBS CBJ 2 Custom Built Reverse Flow Stickburners 22.5" WSM Weber 26.75" OTG Weber 22.5" OTS Weber Blue 2000 Stainless Performer