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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-03-2013, 04:42 PM   #1
beercuer
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Default Food Humor with Turkeyloaf PrOn

I'm hoping to give some of you a little laugh, though I imagine some of you will also find this post rather repugnant. I guess it is what it is, as the saying goes.

I was given a castiron meatloaf/bread pan. Ordinarily, I cue my loaf without a pan, but wanted to give it a try, and I find turkey to be a little trickier than ground beef. Here is the loaf packed into the pan:



... And on to the grill to start-- going indirect with a good pouch of hickory chips to give it that nice smokey flavor.



About an hour and a half later, it is cooked:



I am so fond of comfort food, so I plated it with mashed potatoes and beans. But nothing floats my boat with a meal like this than globs of gravy. Following now are two pics-- brace yourself for the second one...





Oh silly me just wanted to have some fun. Some folks have told me it looks like I melted some Smurfs!

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Unread 03-03-2013, 05:18 PM   #2
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LOVE IT!!!!
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Unread 03-03-2013, 05:22 PM   #3
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i'd hit that!!!
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Unread 03-03-2013, 05:49 PM   #4
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Ok you had me untill the blue gravy The food looks good tho
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Unread 03-03-2013, 06:03 PM   #5
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........... But the first pic is hittable many times over.
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Unread 03-03-2013, 06:05 PM   #6
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Nice cooking, that blue gravy...DID NOT EXPECT THAT!
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Unread 03-03-2013, 06:34 PM   #7
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I will be using this on the kids one weekend for breakfast! I love it. Thanks for posting blue gravy.
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Unread 03-04-2013, 07:06 AM   #8
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Quote:
Originally Posted by Garrett View Post
I will be using this on the kids one weekend for breakfast! I love it. Thanks for posting blue gravy.
My pleasure, Garrett Orange rice is kind of fun, too... ironically in this case with chicken cordon "bleu."

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Unread 03-04-2013, 08:55 AM   #9
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Look good from here!

Gotta recipe?
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Unread 03-04-2013, 02:15 PM   #10
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Quote:
Originally Posted by smokemaster1 View Post
Look good from here!

Gotta recipe?
Smokemaster-- do you mean with just how to get the color? If so, I just prepare the gravy or rice as ordinary but add several drops of food coloring while it is cooking.
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Unread 03-04-2013, 04:10 PM   #11
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Is that a cream or stock based gravy?
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Unread 03-04-2013, 05:00 PM   #12
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lol Looks great!
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Unread 03-04-2013, 05:22 PM   #13
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Quote:
Originally Posted by MS2SB View Post
Is that a cream or stock based gravy?
MS2SB, both gravies are whole milk based. Thanks for asking.
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Unread 03-05-2013, 06:29 AM   #14
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Quote:
Originally Posted by beercuer View Post
Smokemaster-- do you mean with just how to get the color? If so, I just prepare the gravy or rice as ordinary but add several drops of food coloring while it is cooking.
The recipe for the turkey loaf.
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Unread 03-05-2013, 06:48 AM   #15
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Seriously, what part of that was supposed to be repugnant? That looked great!

Now, if you did something stupid crazy like making a meatloaf out of McRib sandwiches or something, well...

But we all know THAT would never happen (thank goodness)!
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