Just starting Out

PVBBQGUY · 03-04-2013, 08:52 AM

New here and to BBQ'ing
Just got a BGE and couldn't wait to finish my table before firing it up. Wow this is a great BBQ!
NorcoRedneck likes my 'Redneck China' :-)
I'm looking forward to learning and cooking.

J-Rod · 03-04-2013, 09:42 AM

Welcome to the best Q forum out there, you'll love this place. Good looking grub there!

HeSmellsLikeSmoke · 03-04-2013, 03:52 PM

LOL I totally understand your impatience to use that brand new egg and partial table. Way to go!

cowgirl · 03-04-2013, 04:54 PM

Welcome to the forum. Great looking first cook!

John Bowen · 03-04-2013, 05:01 PM

Looks good - just think what you will be able to do once you get it fully set up!

morgaj1 · 03-04-2013, 05:13 PM

Really nice!

Motley Q · 03-04-2013, 05:23 PM

I'd double up on those lower lengthwize 2 x 4's

or that thang is gonna bow.

thats over 140lbs on the shelf.

superlazy · 03-04-2013, 05:56 PM

You fool!!!!! I keep telling the kids this is nothing to mess with. 1st it's a couple of kosher hot dogs or maybe some 70/30 burgers next on to harder stuff
Oh I know what your going to say " but a simple fatty is no big deal" ya right next thing ya know you just spent a weeks pay on shoulder and brisket, Not to mention the cost of booze because you have to have it to cook.

There is no recovery program for this addiction! Instead of chips for days sober you get props for feeding your addiction..

My heart broke today when my 16yr old daughter got home from school today and said "OMG those ribs smell awesome! Dad you need to teach me the wsm so this summer I can cook dinner while you guys are at work"

It is a down hill road run now and save your family

Hog · 03-04-2013, 06:11 PM

Welcome! That is looking good!

careboy · 03-04-2013, 07:53 PM

Welcome aboard mate!

tyotrain · 03-04-2013, 07:57 PM

Welcome to the party

Have fun and happy smoking
BBQ UP

JandJbuidasmoker · 03-04-2013, 08:35 PM

Quote:

Originally Posted by superlazy

You fool!!!!! I keep telling the kids this is nothing to mess with. 1st it's a couple of kosher hot dogs or maybe some 70/30 burgers next on to harder stuff
Oh I know what your going to say " but a simple fatty is no big deal" ya right next thing ya know you just spent a weeks pay on shoulder and brisket, Not to mention the cost of booze because you have to have it to cook.

There is no recovery program for this addiction! Instead of chips for days sober you get props for feeding your addiction..

My heart broke today when my 16yr old daughter got home from school today and said "OMG those ribs smell awesome! Dad you need to teach me the wsm so this summer I can cook dinner while you guys are at work"

It is a down hill road run now and save your family

That's the truth...Jack!

JandJbuidasmoker · 03-04-2013, 08:36 PM

good lookin' food!

DubfromGA · 03-04-2013, 08:41 PM

Well played.

I'm an impatient fella, too.

Nice gear.

Hoss · 03-04-2013, 08:51 PM

BGEs are Great cookers,just rember,it is just a tool.Short learning curve,but there is one.They are different fom some(most) cookers.You will do great things once you learn how to drive it for different cooks.First cook looks FAB.Congrats.The MAIN advantage I have found is it's ability to smoke,bake or grill,whichever you desire

03-04-2013, 09:42 AM	#2
J-Rod is one Smokin' Farker Join Date: 08-15-12 Location: Detroit Downloads: 0 Uploads: 0	Welcome to the best Q forum out there, you'll love this place. Good looking grub there! __________________ "Hey careful man there's a beverage here!!!"

03-04-2013, 03:52 PM	#3
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	LOL I totally understand your impatience to use that brand new egg and partial table. Way to go! __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

03-04-2013, 04:54 PM	#4
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Welcome to the forum. Great looking first cook! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

03-04-2013, 05:13 PM	#6
morgaj1 is one Smokin' Farker Join Date: 09-06-11 Location: Alabama Downloads: 0 Uploads: 0	Just starting Out Really nice! __________________ Eric A nation of sheep will soon have a government of wolves - Edward R. Murrow

03-04-2013, 05:56 PM	#8
superlazy is one Smokin' Farker Join Date: 04-16-12 Location: kenosha,wi Downloads: 0 Uploads: 0	You fool!!!!! I keep telling the kids this is nothing to mess with. 1st it's a couple of kosher hot dogs or maybe some 70/30 burgers next on to harder stuff Oh I know what your going to say " but a simple fatty is no big deal" ya right next thing ya know you just spent a weeks pay on shoulder and brisket, Not to mention the cost of booze because you have to have it to cook. There is no recovery program for this addiction! Instead of chips for days sober you get props for feeding your addiction.. My heart broke today when my 16yr old daughter got home from school today and said "OMG those ribs smell awesome! Dad you need to teach me the wsm so this summer I can cook dinner while you guys are at work" It is a down hill road run now and save your family __________________ 18.5 WSM, Weber genesis,little pig grill,crappy smokin pit pro Last edited by superlazy; 03-04-2013 at 06:08 PM.. Reason: not to bright sometimes

03-04-2013, 05:01 PM	#5
John Bowen Full Fledged Farker Join Date: 01-09-13 Location: Tupelo, MS Downloads: 0 Uploads: 0	Looks good - just think what you will be able to do once you get it fully set up!

03-04-2013, 05:23 PM	#7
Motley Q On the road to being a farker Join Date: 08-18-12 Location: marietta Ga Downloads: 0 Uploads: 0	I'd double up on those lower lengthwize 2 x 4's or that thang is gonna bow. thats over 140lbs on the shelf.

03-04-2013, 06:11 PM	#9
Hog Knows what a fatty is. Join Date: 11-07-12 Location: Leesburg, OH Downloads: 0 Uploads: 0	Welcome! That is looking good!

03-04-2013, 07:53 PM	#10
careboy Got rid of the matchlight. Join Date: 02-28-13 Location: troy, michigan Downloads: 0 Uploads: 0	Welcome aboard mate!

03-04-2013, 07:57 PM	#11
tyotrain is one Smokin' Farker Join Date: 04-09-12 Location: Madrid, NY Downloads: 1 Uploads: 0	Just starting Out Welcome to the party Have fun and happy smoking BBQ UP __________________ LOCKED-N-LOADED BBQ TEAM Sponsored by SummerHaven Pools, spas, fireplaces and grills www.locked-n-loadedbar-b-q.com Backwoods Maze XL Green Egg Large Green Egg Backwoods G2 Party 22.5 WSM BBQ Guru

03-04-2013, 08:36 PM	#13
JandJbuidasmoker Full Fledged Farker Join Date: 02-18-13 Location: Terre Haute, Indiana Downloads: 0 Uploads: 0	good lookin' food!

03-04-2013, 08:41 PM	#14
DubfromGA is one Smokin' Farker Join Date: 01-08-13 Location: Georgia Downloads: 0 Uploads: 0	Well played. I'm an impatient fella, too. Nice gear. __________________ Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732

03-04-2013, 08:51 PM	#15
Hoss is One Chatty Farker Join Date: 12-31-09 Location: Hernando,MS Downloads: 0 Uploads: 0	BGEs are Great cookers,just rember,it is just a tool.Short learning curve,but there is one.They are different fom some(most) cookers.You will do great things once you learn how to drive it for different cooks.First cook looks FAB.Congrats.The MAIN advantage I have found is it's ability to smoke,bake or grill,whichever you desire