|
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
 |
|
|
Thread Tools |
03-04-2013, 01:47 AM
|
#1 |
|
Wandering around with a bag of matchlight, looking for a match.
Join Date: 03-04-13
Location: Phnom Penh, Cambodia
Downloads: 0
Uploads: 0
|
Cook Time For Smaller Spare Ribs (UDS)
Hey guys,
First time posting. I have had my UDS for a couple of months now but I live in Southeast Asia and pork spare ribs here are a bit smaller than the ones I could get back home. After trimming to a St Louis Cut the ribs clock in around 2 pounds and over all the rack is shorter. First time did a 3-2-1 and they turned to mush. Tried them again at about 2.5 smoke, 40 minutes wrapped in foil, and another hour smoke. Came out a bit too tough and dry. Any tips would be appreciated. Cheers! |
|
|
|
| Thread Tools | |
|
|
