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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-23-2013, 07:32 PM   #16
Noob
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Wowsers chief!
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Unread 02-23-2013, 07:40 PM   #17
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Default Re: Overstuffed Bloody Mary PR0N

Holy smokes. ..my head almost exploded. I eat at least 4 omelets a week, but never anything like this!

Sent from my SGH-T999 using Tapatalk 2
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Unread 02-23-2013, 07:43 PM   #18
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Dude you're nuts! I'm moving in. Don't worry, I'll bring the Webers.......and beer!
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Unread 02-23-2013, 07:46 PM   #19
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Daaayyyuuummm Gina!!!! You should definitely enter that into some kind of throwdown, I would vote for that over my own chit anyday!
Dem ain't no prawns though. Normal prawns run about. 4ct, dem some 16-20ct skwimps.
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Unread 02-23-2013, 07:51 PM   #20
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Quote:
Originally Posted by jmoney7269 View Post
Daaayyyuuummm Gina!!!! You should definitely enter that into some kind of throwdown, I would vote for that over my own chit anyday!
Dem ain't no prawns though. Normal prawns run about. 4ct, dem some 16-20ct skwimps.
They label them prawns I just buy them. Oh well....... Thanks
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Unread 02-23-2013, 09:59 PM   #21
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did i see pickled asparagus in there ??
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Unread 02-23-2013, 10:00 PM   #22
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Quote:
Originally Posted by popeye View Post
did i see pickled asparagus in there ??
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Unread 02-23-2013, 10:14 PM   #23
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That's wild man! Looks awesome.
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Unread 03-03-2013, 08:53 PM   #24
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Congrats Bluesman for winning the BBQ Brethren "I'm Absolutely Stuffed" Throwdown with this stellar dish!

Now you get the distinct honor of picking the next Throwdown category and can also receive the *OFFICIAL* BBQ Brethren Throwdown Certficate, which you can use to hang on your fridge, or dining room wall, or in the office, or use to light your chimney...the choices are endless!
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Unread 03-03-2013, 09:09 PM   #25
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HELL YEAHHH! I had a bloody mary this morning myself! I noticed the pepperoncinis in your photo- good man! I always add them to mine as well, call it a "Bloody Maria". Hell of a brunch there sir! Nice job
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Unread 03-04-2013, 10:03 AM   #26
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You had me at the Bloody Mary!
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Unread 03-04-2013, 10:14 AM   #27
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Fanfarkintastic! That is a work of art!
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Unread 03-04-2013, 02:09 PM   #28
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And that's what I was talkin' about, Bluesman... so brilliantly creative, you are a food genius! So that's what food prAwn is!
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Unread 03-04-2013, 03:37 PM   #29
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Beautiful!! Just love the whole post.
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