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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-01-2013, 02:07 PM   #46
bobaftt
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just now seeing this. I couldnt come last year as I was layed up recovering from surgery. Hopefully I don't have that excuse this year!
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Unread 03-01-2013, 05:42 PM   #47
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Quote:
Originally Posted by The Pigman View Post
Per the facebook site I know we will have 2 generators this year. The bandits and my new 6400 john deere. Also Curt is looking into Port-a-johns for nighttime use which will be nice no more watering the weeds by the fence line.
Hoping all that came last year to help come back this year.... had a great crew and all oldtimers ( Mich. ) crew and Clark can make it back this year.
Still hoping to make it this year Roger and have had some inquiries from other Great Lks BBQ Assn members interested too.
I cannot believe that weeds still grow along that fence!
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Unread 03-01-2013, 09:16 PM   #48
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We'll have a couple of calls in the upcoming weeks to talk about the event more. I hope more and more people make it this year!
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Unread 03-03-2013, 01:13 PM   #49
The Pigman
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Hope you can join in..........


Quote:
Originally Posted by bobaftt View Post
just now seeing this. I couldnt come last year as I was layed up recovering from surgery. Hopefully I don't have that excuse this year!
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Unread 03-03-2013, 01:14 PM   #50
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Keep on them Scott we need to add some chapters to that book........






Quote:
Originally Posted by sfisch View Post
Still hoping to make it this year Roger and have had some inquiries from other Great Lks BBQ Assn members interested too.
I cannot believe that weeds still grow along that fence!
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Unread 03-03-2013, 06:48 PM   #51
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Could we all do a Tuesday evening call to discuss the PGBBQ weekend? I want totals about timing, extra activities, dinner, etc.
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Unread 03-05-2013, 08:50 PM   #52
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Hey all. I will be there again. Smoker will stay at the house. Will help anyone and be there for errands and such.
Wampus, my daughter is 10 and it will be her third year in attendance.

Is there an Arby's near by????
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Unread 03-05-2013, 10:13 PM   #53
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ugh... just getting done with work.

on 3/12, there will be a 7:30 pm conference call for any questions and for info on the PGBBQ weekend!
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Unread 03-06-2013, 03:10 AM   #54
The Pigman
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From the Facebook site and this one looks like a good turnout. Last year Curt had a real good showing from the church to help us out. Not saying every year he doesn't just that last year we had a good showing and all stayed and had a fun evening. Every year gets harder I know for me so it is nice to have all the help we can get.
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Unread 03-31-2013, 09:48 AM   #55
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One month to go..............Hoping all can make it this year.
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Unread 03-31-2013, 10:25 AM   #56
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We plan on attending!!!
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Unread 03-31-2013, 11:00 AM   #57
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Mike looking forward to it and meeting the Misses.......
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Unread 03-31-2013, 03:40 PM   #58
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This is going to be a good year for the PGBBQ. Everything is going to go up a notch... Service for you cooks, the number of men available to help out... and I'm already praying for great weather. We have more of the church that should be out to help us out.

I'll be doing prime rib again, along with tomato pie... and I hear there may be a bacon implosion and doughnuts for early Sunday.

MOINK ball, ABT and Fattie competition Saturday, too, with ribs cooked for police and visitors. Coffee run on Sunday morning, too. And a midnight moment for those of us staying.

I hope those of you that have helped before understand what the blessing you are to the neighborhood for this. And I hope those that are going to join us for the first time get a chance to feel the impact.

On Sunday some will need to pull out early, some won't...

DO NOT DO NOT DO NOT start setting up without someone from the church helping. We have an arrangement we went to try that's not the same as last year's piling into the corner! :)
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XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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Unread 03-31-2013, 04:03 PM   #59
The Pigman
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Curt I have a 40 cup coffee pot and plenty of coffee,creamer and sugar for sat and Sunday. For the cooks and help. If you could come up with a coffee cambro that would be all we need.
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Unread 03-31-2013, 04:05 PM   #60
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You taking away our corner????????????
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