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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-03-2013, 05:09 PM   #16
BobBrisket
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Beercuer.................make your way to the Throwdown Forum above! A new Food Boss has joined the forum, folks!

Some Yellow Jackets, YES! Love em. Full of sting they are.

Bob
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Old 03-03-2013, 05:21 PM   #17
beercuer
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Originally Posted by BobBrisket View Post
Beercuer.................make your way to the Throwdown Forum above! A new Food Boss has joined the forum, folks!

Some Yellow Jackets, YES! Love em. Full of sting they are.

Bob
You are most kind, Bob! Phew!-- I don't know. I'm feeling rather humbled by what I've seen so far. ...Though I am kind of tempted to try my hand at some kind of a yellow jacket pizza this week. We chileheads could maybe get into that.
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Old 03-03-2013, 05:32 PM   #18
BobBrisket
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You are most kind, Bob! Phew!-- I don't know. I'm feeling rather humbled by what I've seen so far. ...Though I am kind of tempted to try my hand at some kind of a yellow jacket pizza this week. We chileheads could maybe get into that.

Oh yeah!!! You got the skills and the guns...........put em out there. A yellow jacket would put the hurt on em! The heat too! LOL!

Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment....."You're a good cooker, Dad!"--My Son :)
Miss You, Marty and Bull! RIP
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