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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 03-03-2013, 04:30 PM   #16
ButtBurner
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LOL

thats it...I am not opening up this thread anymore!!!
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Old 03-03-2013, 04:42 PM   #17
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Wow, I go tend the fire for a while and you guys have a party without me. I'm not feeling the love...
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Old 03-03-2013, 04:56 PM   #18
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Wow, I go tend the fire for a while and you guys have a party without me. I'm not feeling the love...
What are you talking about? You're the one who took the hour nookie break that started this whole thing. "Not feeling the love...."
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Old 03-03-2013, 05:31 PM   #19
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I'm not feeling the love...
Don't wrap it..........
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Old 03-03-2013, 05:38 PM   #20
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I found this thread to be helpful, wait i'm supped to click something aren't i?
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YOU CAN NOT COOK GREAT BBQ ON A CONSISTENT BASIS BY COOKING TO AN INTERNAL TEMPERATURE OR BY TIME ( XXX MIN PER LB) YOU MUST COOK BY FEEL! For Brisket and Pork Butts it must pass the poke test(probe like soft butter in the thickest part of the Flat) Ribs pass the Bend Test, These are the only reliable methods to ensure that your cook will be a success. There is one exception to these rules and that is Poultry which must achieve an internal temp of 170 deg in the thickest part of the thigh and 165 in the breast.
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Old 03-03-2013, 05:39 PM   #21
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Wow, I go tend the fire for a while and you guys have a party without me. I'm not feeling the love...
Oops, maybe the ribs were bad then, the first sign of bad ribs is a numbing sensation... my bad
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Old 03-03-2013, 05:49 PM   #22
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What are you talking about? You're the one who took the hour nookie break that started this whole thing. "Not feeling the love...."
See that's the problem. I wish it would have been a nookie break. It didn't even have to be for an hour and 15. 3 minutes would have sufficed. Instead, I ended up helping my wife take in kids stuff to a consignment sale.
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Old 03-03-2013, 05:51 PM   #23
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Oops, maybe the ribs were bad then, the first sign of bad ribs is a numbing sensation... my bad
I thought is was a burning sensation.
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Old 03-03-2013, 05:56 PM   #24
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I thought is was a burning sensation.
no, no, no, that is a totally different bad. I recommend, however, that you stick with bad ribs.
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Old 03-03-2013, 05:58 PM   #25
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You took your kids to a consignment sale? Can you do that in Alabama...........
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Old 03-03-2013, 06:03 PM   #26
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You took your kids to a consignment sale? Can you do that in Alabama...........
You thinking of moving?
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"perhaps...but then again...maybe not..."
careful there son, those ribs are boiling hot...
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(='.'=) Here there be bunnies...
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Old 03-03-2013, 07:16 PM   #27
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You thinking of moving?
I wasn't ... until now.
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"I love everything about the pig, even the way she walks." -- Spanish proverb
(\__/)
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ
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