Video: Man Cave Smoked Chili

JMSetzler · 03-02-2013, 09:49 PM

http://youtu.be/VmXPd-6VY3c

This process worked extremely well by smoking the cubed brisket first and then adding it to the chili to finish it off with even more smoke... mesquite :)

VA-Dave · 03-02-2013, 10:04 PM

Jim,

I really appreciate your contributions to the BBQ world. I look forward to all of your videos and hope you continue to share everything you do. Your data has helped me tremendously.

Dave

jmoney7269 · 03-03-2013, 01:19 AM

Looks great! So what do you like better? The smoked chili or normal chili? I got a new comp chili I'm trying out that has cubed brisket but I'm gonna add shredded pork butt to it.

JMSetzler · 03-03-2013, 02:05 AM

Quote:

Originally Posted by jmoney7269

Looks great! So what do you like better? The smoked chili or normal chili? I got a new comp chili I'm trying out that has cubed brisket but I'm gonna add shredded pork butt to it.

I like it either way. There are a lot of ways to infuse smoke flavor into chili, and the technique in this video is for maximum smoke. You could do it with just smoked meat... you could garnish with smoked cheese... It's all about what sort of intensity you might want.

Kloogee · 03-03-2013, 06:50 AM

That chili looks fantastic! I may have to give it a try sometime soon!

Oldbob · 03-03-2013, 07:04 AM

That Looks Fantastic to Me !! Thanks for Posting !!

PaPaQ · 03-03-2013, 07:16 AM

Sure looks good JM!

Caper · 03-03-2013, 07:20 AM

Looks wicked, I'd bet the aroma is out of this world! Great idea for a cold Sunday! Thanks for posting!

JMSetzler · 03-03-2013, 05:23 PM

Quote:

Originally Posted by Caper

Looks wicked, I'd bet the aroma is out of this world! Great idea for a cold Sunday! Thanks for posting!

The aroma on this cook was awesome! I can't wait to dig in to the leftovers for lunch at work this week...

caliking · 03-03-2013, 07:09 PM

Great video (as usual)! I was a little worried you had checked out and weren't coming back, so really stoked to see you're still on here.

popeye · 03-05-2013, 08:26 PM

sorry guys but i love my chili and my bbq but not in the same pot

Bob in St. Louis · 03-06-2013, 11:30 AM

Oh yea...that's awesome. I have yet to do smoked chili, but this is getting me one step closer. Good looking video.
I'm previewing it here at work and I don't have speakers, so I'll have to watch it again tonight.
One question though....you didn't just throw away the juices from the brisket pan, did you?

;)

JMSetzler · 03-08-2013, 11:22 AM

Quote:

Originally Posted by Bob in St. Louis

Oh yea...that's awesome. I have yet to do smoked chili, but this is getting me one step closer. Good looking video.
I'm previewing it here at work and I don't have speakers, so I'll have to watch it again tonight.
One question though....you didn't just throw away the juices from the brisket pan, did you?

;)

I added a few tablespoons of it back to the dutch oven...

J-Rod · 03-08-2013, 12:31 PM

Looks great as usual JM, gotta love a good chili on a chilly day!

See what I did there?? nyuk nyuk

smokainmuskoka · 03-08-2013, 01:36 PM

Thanks John, looks very tasty.

03-02-2013, 09:49 PM	#1
JMSetzler Babbling Farker Join Date: 04-25-11 Location: Valdese, NC Downloads: 0 Uploads: 0	Video: Man Cave Smoked Chili http://youtu.be/VmXPd-6VY3c This process worked extremely well by smoking the cubed brisket first and then adding it to the chili to finish it off with even more smoke... mesquite :) __________________ Visit Man Cave Meals on Facebook and YouTube! Kamado Joe Classic * Kamado Joe Big Joe Ugly Drum Smoker * Weber Performer * Weber Go-Anywhere * Mini WSM Man Cave Meals Video Index
	3 members found this post helpful.

03-02-2013, 10:04 PM	#2
VA-Dave Full Fledged Farker Join Date: 12-26-12 Location: Goode,VA Downloads: 0 Uploads: 0	Jim, I really appreciate your contributions to the BBQ world. I look forward to all of your videos and hope you continue to share everything you do. Your data has helped me tremendously. Dave
	1 members found this post helpful.

03-03-2013, 01:19 AM	#3
jmoney7269 is one Smokin' Farker Join Date: 02-07-11 Location: brenham, texas Downloads: 0 Uploads: 0	Looks great! So what do you like better? The smoked chili or normal chili? I got a new comp chili I'm trying out that has cubed brisket but I'm gonna add shredded pork butt to it. __________________ Those willing to sacrifice liberty for security should be entitled to neither! - Benjamin Franklin
	1 members found this post helpful.

03-03-2013, 07:04 AM	#6
Oldbob is One Chatty Farker Join Date: 08-24-06 Location: Kokomo,Indiana Downloads: 0 Uploads: 0	That Looks Fantastic to Me !! Thanks for Posting !! __________________ Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!

03-03-2013, 07:16 AM	#7
PaPaQ is One Chatty Farker Join Date: 02-07-07 Location: Midland, NC Downloads: 0 Uploads: 0	Sure looks good JM! __________________ CTO SS-2 WSM 22.5" OTG / Cajun Bandit

03-03-2013, 06:50 AM	#5
Kloogee On the road to being a farker Join Date: 09-05-12 Location: Midwest Downloads: 0 Uploads: 0	That chili looks fantastic! I may have to give it a try sometime soon!

03-03-2013, 07:20 AM	#8
Caper Knows what a fatty is. Join Date: 11-17-10 Location: Baddeck, Cape Breton Island Downloads: 0 Uploads: 0	Looks wicked, I'd bet the aroma is out of this world! Great idea for a cold Sunday! Thanks for posting! __________________ CG Pro,Performer for Xmas 2012!, 22.5 OTS (Black), Centro Gasser, Maverick ET-732, Orange Thermopen, Lots of Apple and Maple Trees, Endless Hunger

03-03-2013, 07:09 PM	#10
caliking is One Chatty Farker Join Date: 01-13-10 Location: Houston, TX Downloads: 0 Uploads: 0	Great video (as usual)! I was a little worried you had checked out and weren't coming back, so really stoked to see you're still on here. __________________ EZ wood handled 3 wheeler \| OTS \| OTS mod to OTG \| Ladybug SS Performer \| UglyDrumTandoor \| UDS v1 \| midi UDS with red nipples \| SJG smoker mod \| Simpsons SJS \| Simpsons OTG \| WGA charcoal \| SJP \| Stacked brick WFO \| Lodge Logic Sportsman's Grill cast iron hibachi/sigri \| LBGE

03-05-2013, 08:26 PM	#11
popeye On the road to being a farker Join Date: 01-08-13 Location: sturgis,mi Downloads: 0 Uploads: 0	sorry guys but i love my chili and my bbq but not in the same pot
	0 members found this post helpful.

03-06-2013, 11:30 AM	#12
Bob in St. Louis is one Smokin' Farker Join Date: 07-31-12 Location: St. Louis Missouri Downloads: 0 Uploads: 0	Oh yea...that's awesome. I have yet to do smoked chili, but this is getting me one step closer. Good looking video. I'm previewing it here at work and I don't have speakers, so I'll have to watch it again tonight. One question though....you didn't just throw away the juices from the brisket pan, did you? ;) __________________ -Bob- Meat eater. Woodworker. PS3 Gamer. Home Theater Guy. Beer Drinker. WSM 22.5 and random cooking stuff used to help form my shapely manly figure.

03-08-2013, 12:31 PM	#14
J-Rod is one Smokin' Farker Join Date: 08-15-12 Location: Detroit Downloads: 0 Uploads: 0	Looks great as usual JM, gotta love a good chili on a chilly day! See what I did there?? nyuk nyuk __________________ "Hey careful man there's a beverage here!!!"

03-08-2013, 01:36 PM	#15
smokainmuskoka Full Fledged Farker Join Date: 08-30-11 Location: Huntsville, Ontario, Canada Downloads: 0 Uploads: 0	Thanks John, looks very tasty. __________________ 1 x UDS, 1 x 22.5" Weber kettle, 1 x COS(for storage), 1 x Kingsford SJS knockoff, 1 x ailing 2 burner gasser.