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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-02-2013, 07:50 PM   #16
MikeR
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+1 on the rinsing. I've experienced this several times and after rinsing all's been fine.
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Unread 03-02-2013, 07:54 PM   #17
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Man that really sucks but like others have said it better to be safe then sick!
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Unread 03-02-2013, 09:04 PM   #18
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Been there
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Unread 03-02-2013, 09:11 PM   #19
caseydog
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Quote:
Originally Posted by khs282 View Post
I did rinse them then cut em to St Louis. and let em sit for 15 min. Still smelled like rotten eggs. If there is a bright side, my new knife sharpener works great. Never cut spares to St. Louis so easy before.

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If you give them a thorough rinse, and they still smell bad, then you should probably toss them. You are going to cook ribs to way above the temperature that bacteria can survive, but who knows what they will taste like.

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