喫煙者
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
Thread Tools
Unread 02-28-2013, 09:42 AM   #1
BoneDaddy's
Full Fledged Farker
 
BoneDaddy's's Avatar
 
Join Date: 06-24-09
Location: Bedford, NH
Downloads: 0
Uploads: 0
Default Seafood Category - Down South

So what do folks cook for seafood catagories in the south (Memphis area). Scallops, clams, oysters, lobster...just not sure where to start.
__________________
Bone Daddy's & Too Sauced to Pork BBQ Teams: 2 Humphrey's Smokers: CBJ #57193
BoneDaddy's is offline   Reply With Quote


Unread 03-01-2013, 12:18 PM   #2
nmayeux
Babbling Farker
 
nmayeux's Avatar
 
Join Date: 04-03-05
Location: Marietta, GA
Downloads: 0
Uploads: 0
Default

Catfish and Carp are about the only native seafood to that area... :)
__________________
Noah \#/
Nauti-Que BBQ Team
Pitmaster and KCBS CBJ & CTC
Lang 60 Marie Laveau
WSM 22.5 Asmarelda
BSKD Gretchen
22.5 OTG Samantha
nmayeux is offline   Reply With Quote


Unread 03-01-2013, 12:26 PM   #3
Pigs on Fire
Full Fledged Farker
 
Join Date: 08-20-10
Location: Marietta, GA
Downloads: 0
Uploads: 0
Default

You kin get some of them mullets at the Flora-Bamer.
Pigs on Fire is offline   Reply With Quote


Unread 03-01-2013, 01:02 PM   #4
deguerre
somebody shut me the fark up.


 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

Fresh water mud bugs. Don't know if they'd do well in a comp, but folks love 'em round here if done right.
__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
I took the Art History Comps, and Passed on the first try.
deguerre is online now   Reply With Quote


Unread 03-01-2013, 01:43 PM   #5
BoneDaddy's
Full Fledged Farker
 
BoneDaddy's's Avatar
 
Join Date: 06-24-09
Location: Bedford, NH
Downloads: 0
Uploads: 0
Default

So no one has cooked a seafood catagory in a comp down that way?
__________________
Bone Daddy's & Too Sauced to Pork BBQ Teams: 2 Humphrey's Smokers: CBJ #57193
BoneDaddy's is offline   Reply With Quote


Unread 03-01-2013, 01:54 PM   #6
deguerre
somebody shut me the fark up.


 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

I bet if you PM'd TooSaucedToPork he'd have some very good advice. He does MIM on a yearly basis.
__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
I took the Art History Comps, and Passed on the first try.
deguerre is online now   Reply With Quote


Unread 03-01-2013, 03:45 PM   #7
cpw
is One Chatty Farker

 
cpw's Avatar
 
Join Date: 02-28-11
Location: Savannah, Georgia
Downloads: 4
Uploads: 0
Default

Personally, I'd go with shrimp. Pretty much everyone likes shrimp, where it's hit and miss with oysters and clams. Either that or lobster if the cost/reward ratio is good enough.
__________________
________________
Superior SS1
Lang 84 Deluxe
UDS
Savannah, GA
Yes, Dear BBQ on Facebook
Proudly sponsored by Dixie Meat Rub & Superior Smokers
cpw is offline   Reply With Quote


Unread 03-02-2013, 10:05 AM   #8
BKBBQ
On the road to being a farker
 
Join Date: 12-17-10
Location: greenwood sc
Downloads: 0
Uploads: 0
Default

Low country boil. Shrimp sausage potatoes and corn.i always add celery and crawfish too.serve with butter and sour cream.
BKBBQ is offline   Reply With Quote


Unread 03-02-2013, 11:09 AM   #9
Flat_Rate
On the road to being a farker

 
Flat_Rate's Avatar
 
Join Date: 05-07-11
Location: Charlotte, NC
Downloads: 0
Uploads: 0
Default Re: Seafood Category - Down South

Quote:
Originally Posted by BKBBQ View Post
Low country boil. Shrimp sausage potatoes and corn.i always add celery and crawfish too.serve with butter and sour cream.
I'll second this. When I moved down to the south I had never heard of a low country boil, now I eat whenever I can. Fantastic stuff.
__________________
UDS v1.0, UDS v2.0, Akorn, OK Joe
Flat_Rate is offline   Reply With Quote


Unread 03-02-2013, 11:57 AM   #10
MikeMan
Found some matches.

 
Join Date: 06-25-12
Location: Gainesville, GA
Downloads: 2
Uploads: 0
Default Seafood Category - Down South

I don't know about seafood in comps, but +1 on the Low Country Boil!! Yum!
MikeMan is offline   Reply With Quote


Unread 03-02-2013, 01:58 PM   #11
Scottie
Babbling Farker
 
Scottie's Avatar
 
Join Date: 11-03-06
Location: Chi-Town
Downloads: 0
Uploads: 0
Default

Mud bugs
__________________
cancersuckschicago.com
FROM SEA TO SHINING SEA BBQ TOUR

Red Jambo one off
FE 100
FEC 100
WSM
Homer Simpson 22 " Weber Kettle
Red 18 1/2" Weber Kettle
Black 26 3/4" Weber Kettle
Scottie is online now   Reply With Quote


Unread 03-03-2013, 09:00 AM   #12
powerpig
Full Fledged Farker
 
Join Date: 03-06-11
Location: Guntersville, AL
Downloads: 0
Uploads: 0
Default

Drago's Oysters

http://www.nolacuisine.com/2006/03/1...oyster-recipe/
powerpig is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 07:44 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.