Any tips on vacuum sealing buns?

sdbbq1234 · 03-02-2013, 11:30 AM

Subject line is my question and hope for some new ideas.

In the past, I have taken sub rolls, hamburger buns, etc... and quick froze them and then vacuum seal. I use the manual sealing button to stop the vacuuming short of completely crushing the bun. It works ok, but just wonder if anyone else has any tips or ideas.

Thanks!

wallace

HeSmellsLikeSmoke · 03-02-2013, 11:47 AM

You can buy canisters for vacuum sealing. They use the little hose attachment. Seems like they might solve the crushing problem.

http://m.products.foodsaver.com/Product.aspx?pid=9446

The_Kapn · 03-02-2013, 11:52 AM

Quote:

Originally Posted by sdbbq1234

Subject line is my question and hope for some new ideas.

In the past, I have taken sub rolls, hamburger buns, etc... and quick froze them and then vacuum seal. I use the manual sealing button to stop the vacuuming short of completely crushing the bun. It works ok, but just wonder if anyone else has any tips or ideas.

Thanks!

wallace

That is exactly what I do when Mrs Kapn goes "Bonkers" at the bakery

Works fine for us.
Don't know of a better way.

TIM

sdbbq1234 · 03-02-2013, 12:09 PM

Cool! Thanks for the replies. I have some of the containers, but they take up too dog-gone much room. BTW, the do work good for quick marinating of food stuff.

Got the steak rolls in the freezer now and just going to do it the old fashion way.

Thanks!

wallace

03-02-2013, 11:30 AM	#1
sdbbq1234 is one Smokin' Farker Join Date: 02-11-10 Location: Northern VA Downloads: 1 Uploads: 0	Any tips on vacuum sealing buns? Subject line is my question and hope for some new ideas. In the past, I have taken sub rolls, hamburger buns, etc... and quick froze them and then vacuum seal. I use the manual sealing button to stop the vacuuming short of completely crushing the bun. It works ok, but just wonder if anyone else has any tips or ideas. Thanks! wallace __________________ - Life Is Good, Butt BBQ Is Better! - BWS - Fat Boy - WSM 22.5 (almost new) - simple UDS (retired from comps) - KCBS CBJ# 58657 - MABA Member "My doctor told me to eat more fruit. So I picked up some Pop-Tarts on the way home"

03-02-2013, 11:47 AM	#2
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	You can buy canisters for vacuum sealing. They use the little hose attachment. Seems like they might solve the crushing problem. http://m.products.foodsaver.com/Product.aspx?pid=9446 __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

03-02-2013, 12:09 PM	#4
sdbbq1234 is one Smokin' Farker Join Date: 02-11-10 Location: Northern VA Downloads: 1 Uploads: 0	Cool! Thanks for the replies. I have some of the containers, but they take up too dog-gone much room. BTW, the do work good for quick marinating of food stuff. Got the steak rolls in the freezer now and just going to do it the old fashion way. Thanks! wallace __________________ - Life Is Good, Butt BBQ Is Better! - BWS - Fat Boy - WSM 22.5 (almost new) - simple UDS (retired from comps) - KCBS CBJ# 58657 - MABA Member "My doctor told me to eat more fruit. So I picked up some Pop-Tarts on the way home"