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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 03-01-2013, 12:12 PM   #16
Scottie
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No one drops their rig off on Thursday. They are marking spots and doing the layout. I bring my rig over that night because I have to park in my spot or Addington gives it away on me!
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Unread 03-01-2013, 04:31 PM   #17
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This is pretty cool that they will be filming there, I am going to be on a team at this event :)
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Unread 03-01-2013, 04:53 PM   #18
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Quote:
Originally Posted by Smoked Ham View Post
This is pretty cool that they will be filming there, I am going to be on a team at this event :)
Which team?
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Unread 03-01-2013, 06:26 PM   #19
Rich Parker
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Quote:
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No one drops their rig off on Thursday. They are marking spots and doing the layout. I bring my rig over that night because I have to park in my spot or Addington gives it away on me!
For three years i have been trying to move up in to the parking lot with the big boys but my application keeps getting turned down.
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Unread 03-01-2013, 06:46 PM   #20
Scottie
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Because you wont get me a westside tshirt
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Unread 03-01-2013, 06:52 PM   #21
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Quote:
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For three years i have been trying to move up in to the parking lot with the big boys but my application keeps getting turned down.
I had great spot last year, I guess being a local helps!!!!!
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Unread 03-01-2013, 07:05 PM   #22
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Hou were right by me Dave. You probably made nice refreshing Jack's for me. Rich should learn...
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Unread 03-01-2013, 07:29 PM   #23
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From what I remember, a sacrifice of a bottle of Gentlemen Jack, a bag of ice, red solo cups and a few 2 liter bottles of coke to make the BBQ Gods happy. I can't wait to do it again! Man that that sounds good right now!!!!!!

My mantra for spring;
Stay calm and wait for it...
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Unread 03-01-2013, 07:38 PM   #24
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Yes it does...
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Unread 03-01-2013, 08:08 PM   #25
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When I told Addington we would come Friday for all the festivities, he metioned we could come in Thursday night but would have no electric. If that's the case that Friday will work I'll be there before 10:00am Friday.
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Unread 03-01-2013, 08:57 PM   #26
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Addington says a lot of things to make folks happy. That is what gets him in trouble by trying to do too much. Trust me, Friday morning sill be plenty of time. There are not that many teams there friday night. I was at my spot having happy hour, so I was there.
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Unread 03-02-2013, 08:13 AM   #27
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The ICP will be arriving on Saturday, mid afternoon. But, since we have 3 Cans and a cooler, we don't require much in the way of set-up help. Do you know if we can go really light and cook off of my truck tailgate and custom tailgate fitted cutting board? Then we don't even need a table.
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Unread 03-02-2013, 08:51 AM   #28
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Yes you can, Jeff. Except the village ordinance does not allow you to do that with a Cardinals hat on.
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Unread 03-02-2013, 09:23 AM   #29
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Fine. I'll leave it in the truck, but I'm not wearing a Cubbies hat unless there is something requiring it. How about my Blues Jersey?
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Unread 03-02-2013, 09:28 AM   #30
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Default Re: BBQ Pitmasters at Westmont, IL Red, White, and BBQ festival this year!

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Which team?
Uncle Bub's
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