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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 03-01-2013, 08:09 AM   #16
Kave Dweller
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Quote:
Originally Posted by Ron_L View Post
I agree. It's 5 miles from me and we're missing it for the second year
What can ya do, it just sucks.
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Unread 03-01-2013, 04:49 PM   #17
FirinUpTheFox
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Default You can still save!!!!

For the month of March - use promotion code march 2013 and save $40 on our KCBS registration.

Link below:

http://firinupthefox-kcbs.eventbrite...ount=march2013

We are VERY sorry that so many of the local teams will miss our contest. Mark your calendar for next year July 11, 12, 13. - we plan to be the first full weekend (including Friday) after the fourth of July.

We also had a planning meeting today, looking at possible vendors, possible sponsors, and some complimentary activities. A couple of suggestions (since it is at Charlestown Mall) - Carnival, Live Bands, Helicopter rides, hot air balloon rides, and who knows what else. These aren't guaranteed but things we are looking into.

If you are following us on facebook - we're open to suggestions for vendors, sponsors and activities.

We may also have opportunities for you with other events that we are involved with planning - reach out for more information.
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Unread 03-02-2013, 07:57 AM   #18
Smokin' Deal
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Quote:
Originally Posted by FirinUpTheFox View Post
For more information - see www.firinupthefox.com
Dates: July 5, 6, & 7 2013
KCBS Reps: Phil and Rosemary Morrow
Location: Charlestowne Mall, St. Charles, Illinois
Questions: info@firinupthefox.com or 630-23-FIRIN

July 5 & 6 - KCBS Contest - See Categories Below
July 7 - Amateur Contest - Ribs & Chicken
July 7 - Kids Q Contest - Pork Steak

Discount code ( brethren2013 ) good until March 1, 2013, saves $50 on KCBS or $10 on the Amateur contests.

Like us on facebook... http://www.facebook.com/FirinUpTheFox

KCBS Categories
Main 4 (chicken, ribs, pork & brisket)
Sausage - any sausage, any size, cooked onsite and turned in inside a provided 9x9 Styrofoam container.
Miscellaneous - any meat, not already included in another category, turned in inside a provided 9x9 Styrofoam container.
Side Dish - any recipe where meat is not the MAIN ingredient, (meat can be an ingredient), turned in in any container.
Dessert - any dessert, turned in in any container
People's Choice - We provide you 3 pork butts, you inject 'em, season 'em, massage 'em, rub 'em, and cook 'em. Turn them in to us, the people vote and determine a winner.
Best BBQ in Kane County - Highest Scoring Team with head cook from Kane County wins.
Rookie - Highest Scoring Team in their first year of KCBS Level competition
Hope to be able to attend...either as an amateur team or as a CBJ! Either way, this looks like an amazing event...thanks for the info.
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Unread 03-05-2013, 08:42 PM   #19
FirinUpTheFox
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Default Certified BBQ Judge Class

We've just scheduled our CBJ and Table Captain classes for May 11, 2013. Check out http://classes.firinupthefox.com for more details....

It's also not too late to still save money and sign up for our professional and amateur contests.
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Unread 03-06-2013, 12:05 PM   #20
Kave Dweller
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Quote:
Originally Posted by Kave Dweller View Post
Does kinda suck to miss the one 12 miles away after making Traverse City and Freemont (8 and 4 hour drives). We will see.....
It was confirmed yesterday, this is the weekend after we do the Sam's club in Traverse City, MI which will probably end up being 3 days gone, We are OUT for sure (as of now). . . Couple of good showings might change that thinking.
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Unread 03-07-2013, 01:50 PM   #21
FirinUpTheFox
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In talking with our KCBS Rep - we're probably going to limit to 48 teams, unless demand is significantly higher.

Sign up today!

www.firinupthefox.com
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Unread 03-21-2013, 09:25 AM   #22
FirinUpTheFox
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Default A few announcements

We have a few announcements coming out in the near future...

We have an new exciting sponsor to announce...

We've partnered with a local charity with proceeds going to them...

We may be adding another category to our contest....

Watch here for more details...

Don't forget we have BBQ 101 and 102 classes in April, and CBJ classes in May.
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Unread 03-26-2013, 11:07 AM   #23
FirinUpTheFox
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Default 5 Days left to save $40 on KCBS Registration

5 Days left to save $40 on KCBS contest registration...

discount code ( march2013 ) good until the end of March, 2013, saves $40
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Unread 03-26-2013, 11:14 AM   #24
FirinUpTheFox
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Default Like Us on Facebook

If we get 100 likes by the end of March - we'll give out free People's Choice tastings..

Like Firin' Up the Fox BBQ Contest on Facebook and share with your friends.
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Unread 03-26-2013, 06:56 PM   #25
jdbh
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not making it eigther madison is same weekend 35 min away maybe next year happy to see comps in area,
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Unread 03-27-2013, 07:00 AM   #26
cmohr74
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I have to say for me I'm pretty excited about this competition. This contest to me has memories and it's close to home. This was my first KCBS competition ever and I managed to get 2 walks, finished in the top 1/2 and took rookie of the contest. Scottie came over to help set me straight on a few things and as I was in the middle of getting things prepped Friday night, who came over to stop by and say hi...Dr. BBQ. His was the first BBQ book I bought, so this was an awesome surprise for me. Despite the rough start this contest thread, I for one, Kevin, am looking forward to it.

St. Charles Dr. BBQ.jpg
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Unread 03-27-2013, 08:24 AM   #27
billm
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theres a couple of Chi-Town guys..nice pic Dan
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Unread 03-27-2013, 08:35 AM   #28
Kave Dweller
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Default Firin' Up the Fox - July 5, 6 & 7, 2013

Quote:
Originally Posted by cmohr74 View Post
I have to say for me I'm pretty excited about this competition. This contest to me has memories and it's close to home. This was my first KCBS competition ever and I managed to get 2 walks, finished in the top 1/2 and took rookie of the contest. Scottie came over to help set me straight on a few things and as I was in the middle of getting things prepped Friday night, who came over to stop by and say hi...Dr. BBQ. His was the first BBQ book I bought, so this was an awesome surprise for me. Despite the rough start this contest thread, I for one, Kevin, am looking forward to it.

Attachment 77603
Man meeting me should be on the list and you left out you took a nap and your people's choice butts were done at 3am....
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Unread 03-27-2013, 08:58 AM   #29
Scottie
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What that picture doesn't show is all my Jack that Ray drank!!!! :)
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Unread 03-28-2013, 07:54 AM   #30
FirinUpTheFox
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Default Two Announcements

Firin' Up the Fox Supports LivingWell

We are excited to announce that some of the proceeds from our contest will benefit the LivingWell Cancer Resource Center in Geneva, Illinois.

http://www.livingwellcrc.org/

"LivingWell serves as a vital component to comprehensive cancer care and stands as a gathering place that provides comfort and community to anyone experiencing the effects of cancer.

Our hope is that program participants will feel less alone, better informed, more hopeful, and empowered to take on the challenge of facing cancer by participating in programs and services offered by LivingWell."


Firin' Up the Fox Selected to participate in Ranchers Reserve Beef Cup with $2,100 in Prize Money

We are also excited to announce our participation in the Ranchers Reserve Beef Cup for 2013. This will include the addition of another category during the KCBS Contest and it will have $2,100 in prize money. For more details please see the KCBS website .

http://www.kcbs.us/rancherspoints.php
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