עָטִין
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 03-01-2013, 04:51 PM   #1
dwfisk
Babbling Farker

 
dwfisk's Avatar
 
Join Date: 08-01-12
Location: Fairfield, FL
Downloads: 1
Uploads: 0
Default Smoked Pork Steaks - Little Help

I used to go to a little joint where the owner used to shut down a couple weeks each year and go apprentice in a restuarant kitchen somewhere to learn new dishes. Over the years his menu grew to be quite varied and real good eats. Anyhow, one year he came back from Lousiana with this smoked cajun bone-in pork steak he served as a sandwich (2 slices white bread). It was great and I want to try to recreate it. From a little reading & research, I think I'm seeing that a bone-in Boston butt, sliced to 3/4"-1" is the "steak". Other than that I don't have a clue. I'm gonna start experimenting but if anybody can point me in the right direction I would appreciate the help.
__________________
I'm Dave
Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x40" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.
dwfisk is offline   Reply With Quote


Unread 03-01-2013, 06:24 PM   #2
flyingbassman5
is one Smokin' Farker
 
flyingbassman5's Avatar
 
Join Date: 11-26-12
Location: Saint Louis MO
Downloads: 0
Uploads: 0
Default

You got it right. Pork steaks are sliced up thick cut bone in butt. Grill em, smoke em, cook em like a butt, broil em...all great and delicious methods.
__________________
18.5" OTS, 22.5" OTG, CB Silver(Rip), Vintage Coleman Bullet, Pit Barrel, UDS
flyingbassman5 is offline   Reply With Quote


1 members found this post helpful.
Thanks from:--->
Unread 03-01-2013, 07:23 PM   #3
Oldbob
is One Chatty Farker

 
Oldbob's Avatar
 
Join Date: 08-24-06
Location: Kokomo,Indiana
Downloads: 0
Uploads: 0
Default

Here is a Great Thread for Pork Steaks from Patio Daddio...they are Excellent !!

http://www.bbq-brethren.com/forum/sh...d.php?t=144591
__________________
Chargriller Akorn
Drum Smoker " Old Smokey " Work in Progress
Kingsford Premium Charcoal Grill
Weber Gasser Genesis Silver A
Pit Barrel Cooker
Maverick ET-732
VietNam Veteran US Navy
May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!
Oldbob is offline   Reply With Quote


1 members found this post helpful.
Thanks from:--->
Unread 03-01-2013, 08:23 PM   #4
oig2scout
Is lookin for wood to cook with.
 
Join Date: 05-31-10
Location: jefferson city, mo
Downloads: 0
Uploads: 0
Default

Season with Head Country, smoke at 275 for about 1 - 1 1/2 hours mop each 1/2 hour ..... Shingle in large aluminum pan seal tight with alum foil, put back in pit for 1 -1 1/2 hours. They will be plastic fork tender. I have cooked more than 10,000 pork steaks this way and never had a complaint.
oig2scout is offline   Reply With Quote


Thanks from:--->
Unread 03-01-2013, 08:43 PM   #5
Zin
is one Smokin' Farker
 
Join Date: 05-23-11
Location: South, Texas
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Oldbob View Post
Here is a Great Thread for Pork Steaks from Patio Daddio...they are Excellent !!

http://www.bbq-brethren.com/forum/sh...d.php?t=144591
Looks like Patio Daddio stole this recipe from BBQ Pit Boys site.
Zin is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 12:52 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.