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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 03-01-2013, 09:51 AM   #16
Full Fledged Farker
tnjimbob's Avatar
Join Date: 02-02-12
Location: Nashville, Tn

Eight butts for a party tomorrow, and as long as we are firing up the smoker, a brisket for the fam.
Traeger Lil' Tex Elite, WSM, Green SS Performer, 22" OTG, hyperfast orange Thermapen. CBJ.
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Old 03-01-2013, 10:30 AM   #17
somebody shut me the fark up.

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Join Date: 10-16-10
Location: Culver City, CA

A porky Sunday with pork loin, Andouille, and also some tasso ham. And, as usual, gonna do a chix. Been mainly brining a lot over the past year or so, gonna start messing around with marinating a little more.
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
Avatar by my son!
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Old 03-01-2013, 01:12 PM   #18
Full Fledged Farker
Join Date: 01-24-13
Location: Virginia Beach, VA

2 small flats (3lbs) I picked up on managers special.
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Old 03-01-2013, 01:17 PM   #19
John Bowen
is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS

I am going to try and do ribs and chicken Sunday depending on the family schedule – there is a volleyball match scheduled.
I love BBQ - I love to cheer on my daughter - I love BBQ - I love to cheer on my daughter.
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Old 03-01-2013, 01:24 PM   #20
is One Chatty Farker
Join Date: 10-05-11
Location: Greenville, SC

Tonight doing some NY strips and Sunday going to do my entry for the Pizza TD
Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), Char-Broil Commercial Series 4 Burner gasser

[COLOR=red][B]Red[/B][/COLOR] Thermapen, Maverick ET73, Maverick ET72

[COLOR=darkred]Check out my all things food (and movies) blog [/COLOR][URL="http://www.onenine3bbq.blogspot.com"]One Nine 3 Blog[/URL] [COLOR=darkred]or at my[/COLOR] [URL="https://www.facebook.com/OneNine3"]Facebook Page[/URL]

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Thanks from:--->
Old 03-01-2013, 01:25 PM   #21
Big M1ke
is one Smokin' Farker
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Join Date: 02-05-13
Location: North Wales Pa

Im working all weekend. No Q in the plans.
22.5 OTG--Mini WSM--1995 Weber Genesis
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Old 03-01-2013, 04:33 PM   #22
Terry The Toad
is one Smokin' Farker

Join Date: 08-16-11
Location: Saint Cloud, FL

I've got 3 racks of BB ribs iced down in the cooler right now! I'm gonna smoke 'em tomorrow for lunch.
Lang 48 Original
Superfast RED ThermaPen

"I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan
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Old 03-01-2013, 04:43 PM   #23
Take a breath!
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Join Date: 10-01-12
Location: Omaha, NE

Unfortunately cooking is going to have to wait until next weekend. I'm in a KCBS Judge Cert class Saturday in Des Moines and flying to Orlando for work Sunday early morning.
Custom RF, XL BGE, Weber Performer Platinum, Super Fast Thermopen - Camo
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Old 03-01-2013, 04:48 PM   #24
On the road to being a farker
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Join Date: 06-09-11
Location: New Bloomfield, PA
Default Re: "Happy Phriday Pharkers,what's Smoking this Weekend?"

Well a 7 pound butt and two naked fatties for friends. It will be a good time.
Black Thermapen, mini wsm, silver smokie joe , kamado
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Old 03-01-2013, 04:53 PM   #25
Babbling Farker

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Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi

I have a small (8lb) brisket waiting for my new pit.

I have done a few, but not on this pit.

I have only done 2 cooks on this pit, but I feel I have the fire down pretty well

I just split up a bunch of wood, loaded some lump in the pit, I will be up probably 5 am to get things rocking.

The pit is sitting there, waiting.

So am I
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Old 03-01-2013, 05:13 PM   #26
somebody shut me the fark up.

Join Date: 07-18-07
Location: Oklahoma

Originally Posted by Fatback Joe View Post
Pork and beeph ribs on the agenda for tomorrow.
Hey... are we related? That's my menu for the weekend.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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