My Soon to Be BBQ Room--WWYD? - Page 3

HeSmellsLikeSmoke · 02-28-2013, 05:55 PM

I've done some conceptual planning along with a rough budget for the above Brethren suggestions for you.

First you will need to convert the 10'x10' space you are considering for the BBQ room into a small, efficient 3 BR house. Then you will, with very careful planning, probably be able to then convert the old house space into your BBQ suite without having to add any more square footage.

As far as cost, if you stick to the bare necessities suggested, you should be able to obtain beneficial occupancy for just under $425,000, which includes a small contingencpy.

Please let me know if I can be of any more assistance with this exciting project.

Outnumbered · 02-28-2013, 06:51 PM

Quote:

Originally Posted by landarc

So, by being a complete slob in the kitchen, you get your own room?

Our team name is Gonna Get Messy. It's crazy isn't it? :thumbup:

Sent from my HTC PH39100 using Tapatalk 2

Fo Sizzle My Nizzle · 02-28-2013, 08:27 PM

Quote:

Originally Posted by caseydog

That's my dream kitchen. Also my dream bathroom.

CD

Poop and prep at the same time? I see some sanitary issues but like where you're going with it!

Outnumbered · 02-28-2013, 11:46 PM

Great suggestions. Not sure I can get the drain in the floor, but would love to have that. The stainless steel is certainly on the drawing board. Appreciate all the insight.

caseydog · 02-28-2013, 11:53 PM

Quote:

Originally Posted by landarc

So, by being a complete slob in the kitchen, you get your own room?

Whatever it takes.

CD

caseydog · 02-28-2013, 11:56 PM

Quote:

Originally Posted by HeSmellsLikeSmoke

I've done some conceptual planning along with a rough budget for the above Brethren suggestions for you.

First you will need to convert the 10'x10' space you are considering for the BBQ room into a small, efficient 3 BR house. Then you will, with very careful planning, probably be able to then convert the old house space into your BBQ suite without having to add any more square footage.

As far as cost, if you stick to the bare necessities suggested, you should be able to obtain beneficial occupancy for just under $425,000, which includes a small contingencpy.

Please let me know if I can be of any more assistance with this exciting project.

Add another 20,000 square feet and another $500K, and you have the mod kitchen.

CD

HankB · 03-01-2013, 07:24 AM

If you're going to go to that much trouble you might as well find out what you need to do to meet health department requirements for a license. Might as well leave the option open to sell BBQ in order to support the habit.

Resesgrill · 03-01-2013, 08:03 AM

my husband has been lookin at buying a barn shed from home depot for this purpose

BB-Kuhn · 03-01-2013, 09:02 AM

There's so many things, and so many good suggestions listed already and i'm trying not to overlap...

Not sure if you'd have to build it or if you could buy it, but it'd be cool to have a large cutting board mounted to the countertop with fluid grooves that were cut to drain out the side and would channel into the sink. That and one of those commercial dishwashing faucets that hang at head height and are hung by a spring that you grab - that would be awesome.

landarc · 03-01-2013, 02:12 PM

I remember working in the restaurant kitchen and being able to hose down everything, that was sure nice at the end of shift. Our owner wanted everything scrubbed, right down to the backs of the stoves and undersides of the equipment, each night. Stainless and a floor sink were my friends back then. Oh, and floor grids, man, those were terrific, plastic, textured, floor grids, when you dropped stuff, it went through the grid, no slipping on lettuce leaves or syrup. And the cushioning was priceless at the end of the day.

BobBrisket · 03-01-2013, 03:08 PM

With a drain on the floor you could even slaughter your own animals..........just saying. Best of luck.

02-28-2013, 05:55 PM	#31
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	I've done some conceptual planning along with a rough budget for the above Brethren suggestions for you. First you will need to convert the 10'x10' space you are considering for the BBQ room into a small, efficient 3 BR house. Then you will, with very careful planning, probably be able to then convert the old house space into your BBQ suite without having to add any more square footage. As far as cost, if you stick to the bare necessities suggested, you should be able to obtain beneficial occupancy for just under $425,000, which includes a small contingencpy. Please let me know if I can be of any more assistance with this exciting project. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle
	1 members found this post helpful.

02-28-2013, 11:46 PM	#34
Outnumbered is One Chatty Farker Join Date: 09-18-11 Location: Smithville, Missouri, United States Downloads: 0 Uploads: 0	Great suggestions. Not sure I can get the drain in the floor, but would love to have that. The stainless steel is certainly on the drawing board. Appreciate all the insight. __________________ Greg Vincent When I die, my goal is to have a visible smoke ring when the coroner cuts me open for the autopsy.

03-01-2013, 07:24 AM	#37
HankB is one Smokin' Farker Join Date: 01-16-12 Location: Winfield, IL Downloads: 0 Uploads: 0	If you're going to go to that much trouble you might as well find out what you need to do to meet health department requirements for a license. Might as well leave the option open to sell BBQ in order to support the habit. __________________ Weber Crazy

03-01-2013, 09:02 AM	#39
BB-Kuhn On the road to being a farker Join Date: 12-27-12 Location: North Aurora, IL Downloads: 0 Uploads: 0	There's so many things, and so many good suggestions listed already and i'm trying not to overlap... Not sure if you'd have to build it or if you could buy it, but it'd be cool to have a large cutting board mounted to the countertop with fluid grooves that were cut to drain out the side and would channel into the sink. That and one of those commercial dishwashing faucets that hang at head height and are hung by a spring that you grab - that would be awesome. __________________ Masterbuilt Electric Smoker / Weber OTG 22.5 Smokenator / Modded ECB

03-01-2013, 02:12 PM	#40
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	I remember working in the restaurant kitchen and being able to hose down everything, that was sure nice at the end of shift. Our owner wanted everything scrubbed, right down to the backs of the stoves and undersides of the equipment, each night. Stainless and a floor sink were my friends back then. Oh, and floor grids, man, those were terrific, plastic, textured, floor grids, when you dropped stuff, it went through the grid, no slipping on lettuce leaves or syrup. And the cushioning was priceless at the end of the day. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

03-01-2013, 08:03 AM	#38
Resesgrill Is lookin for wood to cook with. Join Date: 05-08-12 Location: memphis,tn Downloads: 0 Uploads: 0	my husband has been lookin at buying a barn shed from home depot for this purpose

03-01-2013, 03:08 PM	#41
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Downloads: 0 Uploads: 0	With a drain on the floor you could even slaughter your own animals..........just saying. Best of luck. __________________ UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. DAN!