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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-01-2013, 03:22 AM   #16
BigBellyBBQ
is One Chatty Farker

 
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you never could have tooo many or toooo much BBQ "stuff" never,,,
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Unread 03-01-2013, 10:10 AM   #17
Yendor
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Only 70lbs of lump? That ain't much brother. The last time I bought some lump it was about 450lbs. It's nice to be able to pull up to a place that carries good stuff and buy by the pallet (that was only half, the other half went to a coworker).

I'm about ready to cook on something other than my pellet grill, I tell you whut.
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Unread 03-01-2013, 10:12 AM   #18
jacksedona
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you are wise. the way the world is today i have always stored one years worth of food and charcoal away for a bad time.

i agree you can never have enough of a good thing

http://thebarbecuemaster.net
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Unread 03-01-2013, 10:13 AM   #19
gtr
somebody shut me the fark up.


 
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There are much worse things you can be injecting, rubbing, and smoking.
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