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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 03-01-2013, 04:22 AM   #16
is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York

you never could have tooo many or toooo much BBQ "stuff" never,,,
[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I]
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Old 03-01-2013, 11:10 AM   #17
Full Fledged Farker
Join Date: 09-27-12
Location: Mayer, MN

Only 70lbs of lump? That ain't much brother. The last time I bought some lump it was about 450lbs. It's nice to be able to pull up to a place that carries good stuff and buy by the pallet (that was only half, the other half went to a coworker).

I'm about ready to cook on something other than my pellet grill, I tell you whut.
22.5" Weber One Touch Gold, New Braunfels El Dorado, Country Smoker TG-300 Tailgater
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Old 03-01-2013, 11:12 AM   #18
Take a breath!
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Join Date: 03-11-12
Location: phoenix,arizona

you are wise. the way the world is today i have always stored one years worth of food and charcoal away for a bad time.

i agree you can never have enough of a good thing

alan weber smoker,one touch,go anywhere,masterbuilt
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Old 03-01-2013, 11:13 AM   #19
somebody shut me the fark up.

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Join Date: 10-16-10
Location: Culver City, CA

There are much worse things you can be injecting, rubbing, and smoking.
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
Avatar by my son!
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