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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-01-2013, 09:23 AM   #31
Untraceable
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Slam latches and fire rope would be over the top on those doors
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Unread 03-01-2013, 09:42 AM   #32
TuscaloosaQ
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Quote:
Originally Posted by Untraceable View Post
Slam latches and fire rope would be over the top on those doors
Might just consider that, although the doors shut very tight being they fit into a sub frame. I do not think I will need any fire rope, but if I do give me a link to a good supplier for the rope and slam latches. I am always trying to step it up a knotch and like and appreciate peoples input, never offends me at all that is the way you take it to the next level!!!!!!!
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Unread 03-01-2013, 09:59 AM   #33
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mcmaster carr has slam latches and fire rope
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Unread 03-01-2013, 10:56 AM   #34
Will work for bbq
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Love the design and as usual the workmanship is outstanding.
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Unread 03-01-2013, 11:08 AM   #35
TuscaloosaQ
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ButchB
Thanks for the info gonna google it soon
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Unread 03-04-2013, 07:27 PM   #36
TuscaloosaQ
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Well I am back on the cooker

laying out stack cut





stack in




grates in this design allows for a lot of volume







firebox door on





can you eat flowering cabbage???? I got some big uns





More pics will be coming soon thanks for looking
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Unread 03-04-2013, 07:34 PM   #37
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Looking good Paul. I enjoyed listening to you on last nights Smoke Builder radio show.
You provide lots of great info and insight about pit building.

Clover Ridge Smokers
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Unread 03-04-2013, 08:01 PM   #38
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That looks great. My only concern is that it's not big enough to fit a rack of spares on it
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Unread 03-04-2013, 08:05 PM   #39
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Quote:
Originally Posted by dkryzer View Post
Looking good Paul. I enjoyed listening to you on last nights Smoke Builder radio show.
You provide lots of great info and insight about pit building.

Clover Ridge Smokers
Minnesota

Yea I had a blast last night on the radio, everyone is giving me a hard time about my southern drawl, I just could not here it. But thank you!!!!


morgaj1 you might get a rack on it if you try hard!!!!!!
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Unread 03-04-2013, 08:43 PM   #40
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Thanks for the posts. This is EXACTLY what I was wanting to do on my current build, but wasn't sure how to go about it.
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Unread 03-04-2013, 09:22 PM   #41
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I love watching the Builds on here. Nice job.
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Unread 03-04-2013, 09:59 PM   #42
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Quote:
Originally Posted by TuscaloosaQ View Post
Well I am back on the cooker

laying out stack cut





stack in




grates in this design allows for a lot of volume
















firebox door on













can you eat flowering cabbage???? I got some big uns





More pics will be coming soon thanks for looking




Why,yes you can but they are like other Wintertime veggies,tastier before they flower.
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Unread 03-04-2013, 11:07 PM   #43
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Quote:
Originally Posted by brbbbq View Post
Thanks for the posts. This is EXACTLY what I was wanting to do on my current build, but wasn't sure how to go about it.

That is the very reason I post whenI was learning pit building watching builds and seeing builds helped me a lot and still does. We have nothing to hide and will pass anything along because it was passed to me at somepoint. I was not born with knowledge we gained it and still are. You all help me and don't even know it!!!
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Unread 03-05-2013, 05:06 AM   #44
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On my bucket list: to be able to weld that nice - a real work of art!
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Unread 03-05-2013, 05:54 AM   #45
TuscaloosaQ
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dwfisk thanks brother ben do it for a long time now
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