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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Tonight wildschweinhaxe at Padawan's Place,tomorrow chuckie.
Have Phun y'all! ![]()
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* |
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#2 |
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is One Chatty Farker
![]() ![]() Join Date: 11-17-12
Location: South East Victoria Australia
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This weekend its let others do the cooking.
BBq fest ,St Kilda Melbourne. Met the Urbangriller (Bbq school )from Australia,and HoDeHo(spelling ) from this forum. Sure is a small world
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I drank a bottle of Fosters and survived ![]() I flashed my nuts and won a Throwdown ![]() Cheers. Titch |
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#3 |
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is one Smokin' Farker
Join Date: 12-11-07
Location: N. Andover, MA
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Got some real nice looking Beef ribs. Thinking of using some Pastrami spices on them and cooking away.......Coarse ground Mustard sauce with white wine.....drink some beer.
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#4 |
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Full Fledged Farker
![]() ![]() Join Date: 08-30-11
Location: Huntsville, Ontario, Canada
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A rack of SL spares and pig candy ( and whatever's on sale).
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#5 |
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On the road to being a farker
![]() ![]() Join Date: 01-25-13
Location: Loseianna (LA)
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8 lb picnic i got at Sams for $1.28 pound
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"Real men like their Pork Pulled" ![]() How to smoke a 14 lb tender brisket in 4 hours! |
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#6 |
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Babbling Farker
![]() ![]() Join Date: 10-23-10
Location: Sunset City Western Australia
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I did brats in beer with a twist, onions and panch poran then brats'n'beer, and TFO wants me to do them again!
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The only current member banned for life!![]() Why is the rum gone???-Capn Jack Sparrow |
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#8 |
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is one Smokin' Farker
Join Date: 08-15-12
Location: Detroit
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Meat of some sort as I have to break in my new Akorn!
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"Hey careful man there's a beverage here!!!" |
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#9 |
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Knows what a fatty is.
Join Date: 06-14-12
Location: St. Anthony, Indiana
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Not smoking anything but my family will be making 100 gallons of turtle soup over some fires if that counts.
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Masterbuilt Pro Dual Fuel, New Holland gasser, and the Team 30 Pack custom built rig Last edited by Marwendholt; 03-01-2013 at 08:25 AM.. |
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#10 |
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is One Chatty Farker
Join Date: 01-10-11
Location: Columbia SC
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Thsi weekend? Pork shoulder!!!
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#12 |
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is Blowin Smoke!
![]() ![]() ![]() Join Date: 02-16-12
Location: Long Island, NY
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Rib tips on Saturday.
Pork loin on Sunday. Sent from my Android phone.
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 | | BBQ Guru CyberQ WiFi | Maverick ET-732 | |
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#13 |
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is one Smokin' Farker
Join Date: 09-22-11
Location: Calgary, Alberta
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I believe I'll be making Pizza on the grill...with a smoke pouch in for some added flavour.
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Did someone say Bacon? 18.5" Weber Smokey Mountain Cooker. www.canuckfoodie.com Black Thermopen <- the colour of speed! |
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#14 |
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Got rid of the matchlight.
Join Date: 02-05-13
Location: Monticello, GA
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I picked up a half a brisket the other day from the local meat house. Gonna throw it on the cooker early Sunday morn. Been a while since I have done one.
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#15 |
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On the road to being a farker
![]() ![]() Join Date: 12-26-11
Location: Fairhope, Alabama
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Rib Tips tonight and Crawfish Saturday!!!!
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-Chargiller Gasser -Chargiller Akorn -Masterbuilt Upright -Cajun Cooker Fryer *NOT a member of the Secret Squirrel Society because it does not exist!
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